Thyme lemonade, a refreshing infusion of zesty lemon, fragrant thyme, and a touch of natural sweetness, stands as an enticing and flavorful beverage. This unique lemonade variation captivates the senses with a vibrant blend of citrus, herbal, and floral notes, creating a thirst-quenching experience like no other. As you embark on your journey to discover the best recipe for thyme lemonade, this article will guide you through the essential steps, helping you craft a delightful drink that tantalizes the taste buds and uplifts the spirit.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED LEMON & THYME LEMONADE
We use our grill for most summer dinners, so we thought, "why not grill the lemonade?" The flavor is surprisingly smooth, with just the right amount of honey and herbs. We call it Thyme for Lemonade. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 9 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a small bowl, soak thyme sprigs in 1 cup water while preparing lemons. Place 1/4 cup sugar on a plate; dip cut sides of lemons in sugar., Cover and grill lemons, cut side down, over medium-high heat for 1-2 minutes or until golden brown. Cool slightly. Drain thyme; grill for 1-2 minutes or until lightly browned, turning once., In a small saucepan, combine 1 cup water, honey and remaining sugar; bring to a boil, stirring constantly to dissolve sugar. Remove from the heat. Add grilled thyme sprigs and extract; let stand for 1 hour to steep. Discard thyme., Meanwhile, squeeze lemons to obtain 1-1/2 cups juice; strain. In a large pitcher, combine 5 cups cold water, thyme syrup and lemon juice. Serve over ice.
Nutrition Facts :
VODKA-THYME LEMONADE
Infusing sugar syrup with fresh thyme gives this vodka lemonade sophisticated, seasonal flair.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
- Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
- In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.
THYME LEMONADE
The flavor of thyme in this lemonade lends an unexpected grown-up flair to a summer favorite.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice, garnished with thyme sprigs, if desired.
Nutrition Facts : Calories 160 g
VODKA-THYME LEMONADE
Make and share this Vodka-Thyme Lemonade recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
- Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
- In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.
Nutrition Facts : Calories 352.4, Sodium 1.8, Carbohydrate 60.5, Fiber 0.5, Sugar 52.9, Protein 0.5
VODKA-THYME LEMONADE
Number Of Ingredients 6
Steps:
- Moisten the outer rim of a highball glass with 1 lemon wedge and coat lightly with superfine sugar. Add ice to the glass. In a cocktail shaker, muddle the remaining 3 lemon wedges with the Lemon-Thyme Syrup. Add ice and the vodka and shake well. Stir in the club soda. Strain the drink into the prepared highball glass and garnish with the lemon thyme sprig.
THYME LEMONADE
Steps:
- In a medium saucepan, bring sugar, thyme and 1 cup water to a boil; stir until sugar is dissolved, about three minutes. Stir in lemon juice and 6 cups cold water, strain into a large pitcher. Refrigerate until cold (will stay for about a week). Serve over ice and garnish with thyme spring a a few thin slices of Persian cucumber.
Tips###
- For a refreshing and flavorful lemonade, use fresh thyme and lemon juice.
- To make thyme-infused simple syrup, combine sugar, water, and thyme sprigs in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove thyme sprigs and let syrup cool completely.
- To make thyme lemonade, combine thyme-infused simple syrup, lemon juice, and water. Stir until well combined.
- Serve thyme lemonade over ice with a sprig of thyme for garnish.
- For a sparkling thyme lemonade, add club soda or sparkling water to taste.
- For a sweeter lemonade, add more thyme-infused simple syrup to taste.
- For a more tart lemonade, add more lemon juice to taste.
- Experiment with different types of thyme, such as lemon thyme or orange thyme, to create different flavor variations.
- Garnish thyme lemonade with fresh thyme sprigs, lemon slices, or berries for a festive touch.
### Conclusion###
Thyme lemonade is a refreshing and flavorful summer drink that is easy to make at home. With its unique blend of sweet, tart, and herbal flavors, thyme lemonade is a perfect thirst-quencher for any occasion. So next time you're looking for a delicious and refreshing drink, give thyme lemonade a try!
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