Best 3 Thyme Lime Chicken Recipes

Are you looking for a savory and flavorful dish that tantalizes your taste buds? Look no further than thyme lime chicken! This delectable recipe combines the tangy, citrusy flavor of lime with the aromatic and earthy notes of thyme, creating a dish that is both refreshing and satisfying. Perfect for a weeknight meal or a special occasion, thyme lime chicken is sure to impress your family and friends. With easy-to-follow instructions and minimal prep time, this recipe is accessible to cooks of all skill levels. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this mouthwatering dish!

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THYME-LIME CHICKEN

Thyme-Lime Chicken image

This recipe cleverly combines thyme and lime juice in a fresh-tasting basting sauce. You can also grill the chicken when weather permits.-Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon grated lime zest
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed

Steps:

In a small saucepan over low heat, melt butter with olive oil; add the lime juice, thyme, lime zest, garlic, salt and pepper. , Place chicken on a greased broiler pan. Brush with sauce. Broil 6-7 in. from heat for 15-20 minutes on each side or until the chicken juices run clear, basting frequently.

Nutrition Facts :

THYME & LIME CHICKEN (SALLYE)

THYME & LIME CHICKEN (SALLYE) image

"Put de lime in de coconut" NO NO NO, put it in the chicken sauce An authentic Caribbean dish that I hope you will enjoy

Provided by sallye bates

Categories Chicken

Time 3h15m

Number Of Ingredients 9

Ingredients

8 chicken thighs (or bonesless skinless breasts)
2 Tbsp chopped scallions
1 tsp dried or chopped fresh thyme
2 clove garlic, crushed
juice of 1 lime
6 Tbsp melted butter
salt & pepper to taste
cooked rice (to serve)
lime slices & cilantro sprigs to garnich

Steps:

1. Place chicken in an ovenproof dish, skin side down. Using a sharp knife, make a slit lengthwise along the thigh bone of each piece Mix the scallions with a little salt and pepper and press the mixture into the slit
2. Mix together the thyme, garlic, lime juice and 4 tablespoons of melted butter in a small bowl and spoon over each piece of chicken Spoon the remaining butter over the top Cover the chicken loosely with plastic wrap and marinate for at least 2 hours in the fridge
3. Preheat the oven to 375º Remove plastic wrap from chicken and cover dish with foil, sealing the edges Bake for 1 hour, then remove the foil Cook for about 5 more minutes to brown Serve hot over a bed of rice, garnishing with lime slices and cilantro sprigs.

THYME LIME CHICKEN

THYME LIME CHICKEN image

Categories Chicken Bake

Yield 3-4 servings

Number Of Ingredients 8

Ingredients

2 thin chicken breasts
2 tbsp finely sliced green onion
1 tsp dried thyme
2 garlic cloves, crushed
6 tbsp melted butter
salt and pepper
1/4 cup lime juice
cilantro to garnish

Steps:

Place chicken in an ovenproof dish. Mix spring onion through lime juice and coat chicken with mixture. Cover the chicken lossely with saran wrap and marinate in a cool place for several hours or overnight in fridge. Preheat oven to 375 degrees. Remove saran wrap and cover dish with foil. Bake chicken for 45 minutes to 1 hour, then remove foil and cook a few more minutes until brown. Serve hot with rice, garnishing with lime juice and cilantro.

Tips:

Choose the right chicken: Look for a whole chicken that is about 3-4 pounds, or chicken breasts or thighs that are boneless and skinless.
Use fresh herbs and citrus: Thyme and lime are a classic combination, but you can use other herbs and citrus fruits, such as rosemary, lemon, or orange.
Marinate the chicken: Marinating the chicken in a mixture of herbs, citrus, and olive oil will help to infuse it with flavor.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
Let the chicken rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender.

Conclusion:

Thyme and lime chicken is a flavorful and versatile dish that can be served with a variety of sides. It is a great choice for a weeknight meal or a special occasion. With its crispy skin, juicy meat, and bright citrus flavor, this dish is sure to be a hit with everyone at the table.

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