Best 6 Thyme Tea Recipes
Thyme is an aromatic herb found in many kitchens around the world. Its distinctive flavor and aroma, often described as minty, peppery, and slightly lemony, make it a popular addition to various culinary creations. But beyond its culinary uses, thyme has also been traditionally known for its medicinal properties. From soothing sore throats to alleviating digestive issues, thyme has been used for centuries to promote health and well-being. Indeed, sipping a warm and flavorful cup of thyme tea is both a delightful experience and a way to tap into the herb's potential health benefits. Continue reading to discover the best recipe for brewing a perfect cup of thyme tea, maximizing its taste, and exploring the traditional wisdom surrounding this time-honored beverage.
Here are our top 6 tried and tested recipes!
LEMON-THYME TEA BREAD
I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. -Jeannette Mango, Parkesburg, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high 1-2 minutes or until bubbly; cover and let stand until cooled to room temperature., Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and zest. , Pour into a greased 9x5-in. loaf pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. , In a small bowl, combine glaze ingredients until smooth; drizzle over bread.
Nutrition Facts : Calories 187 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 92mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON THYME GREEN TEA
Fresh sprigs of lemon thyme make this citrusy tea so refreshing-it's like sipping summer from a cup. My family and I enjoy it so much that it's a staple on our southern front porch.-Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags and lemon thyme sprigs; steep, covered, 3 minutes. Discard tea bags; steep, covered, 3 minutes longer. Strain tea. Add honey and lemon juice; stir until honey is dissolved. Stir in sugar if desired. Serve immediately.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED THYME AND LIME ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve.
- Pour the tea into 4 ice-filled glasses and serve.
THYME TEA
Teatime? Try this thyme tea (actually a tisane). The herb gets steeped with coriander and fennel seeds -- a nice break from the usual herbal tea assortments.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Bring water to a boil. Steep thyme and the coriander and fennel seeds for 10 minutes. Strain through a fine sieve. Serve warm or chilled. Strained tea can be refrigerated up to 1 day.
THYME FOR FRENCH HEALING TEA!
I hear that the French sip this tea for pure pleasure, but it is also soothingly healing for sore throats, upper respiratory troubles, and tummy bugs. This recipe calls for only one herbal ingredient, and you probably have it in your kitchen pantry. As you sip your drink, take a moment to think of cozy French farmhouses surrounded by fields just beginning to thaw after the long cold winter. Oh, for the simple life..... French Tart, I am thinking of you! Adapted from Cait Johnson, Assistant Producer, Care2 Healthy Living Channels.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place thyme in tea cup and pour over boiling water to cover. Cover cup and allow to steep for 10 minutes.
- Strain and serve, with honey and/or lemon, if you so desire. Enjoy!
LEMON THYME TEA BREAD
A moist, delicious bread! Enjoy!
Provided by Cassie *
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high for 1-2 minutes or until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
- 2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel.
- 3. Pour into a greased 9 x 5 loaf pan. Bake at 350Degree F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- 4. In a small bowl, combine glaze ingredients until smooth, drizzle over bread.
Tips for Brewing Thyme Tea:
- Use fresh or dried thyme: Fresh thyme has a more delicate flavor, while dried thyme is more concentrated. Both can be used to make tea.
- Choose high-quality thyme: The quality of the thyme you use will impact the flavor of your tea. Look for thyme that is bright green and has a strong, pungent aroma.
- Use the right amount of thyme: A good rule of thumb is to use 1 teaspoon of dried thyme or 2 teaspoons of fresh thyme per cup of water.
- Steep the tea for the right amount of time: The longer you steep the tea, the stronger the flavor will be. For a mild flavor, steep the tea for 5-10 minutes. For a stronger flavor, steep the tea for 10-15 minutes.
- Add other ingredients to taste: Thyme tea can be enjoyed on its own or with the addition of other ingredients such as honey, lemon, or ginger.
Conclusion:
Thyme tea is a delicious and healthy beverage that can be enjoyed by people of all ages. It is a good source of antioxidants and has many potential health benefits. If you are looking for a new tea to try, thyme tea is a great option. It is easy to make and can be enjoyed hot or cold.
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