Best 3 Tia And Davids Deep Fried Tortellini Recipes
"Tia and David's Deep Fried Tortellini" is a delectable appetizer or snack that will tantalize your taste buds with its crispy exterior and savory filling. This unique dish combines the flavors of traditional Italian tortellini with a modern twist, creating a delightful culinary experience. Whether you're hosting a party or simply looking for a fun and tasty treat, this recipe is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you can create this delicious dish that is perfect for any occasion.
Here are our top 3 tried and tested recipes!
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
TIA AND DAVID'S DEEP FRIED TORTELLINI
My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.
Provided by ANDREA VETERE CANADA
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
- In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
- Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
- In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 41.4 g, Cholesterol 94.7 mg, Fat 23.1 g, Fiber 2.2 g, Protein 13.2 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 2.6 g
TIA AND DAVID'S DEEP FRIED TORTELLINI
Steps:
- Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
- In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
- Heat oil in a deep fryer or deep skillet over medium heat.
- In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot. In batches, deep fry breaded tortellini until golden brown.
- Serve with tomato sauce for dipping.
Tips:
- For the best results, use a deep fryer or a large pot with a high heat setting.
- Make sure the oil is hot enough before adding the tortellini. The ideal temperature is 375 degrees Fahrenheit.
- Do not overcrowd the pot or fryer. Cook the tortellini in batches if necessary.
- Cook the tortellini until they are golden brown and crispy. This will take about 2-3 minutes per batch.
- Drain the tortellini on paper towels to remove excess oil.
- Serve the tortellini immediately with your favorite dipping sauce.
Conclusion:
Deep-fried tortellini is a delicious and easy-to-make appetizer or snack. With a crispy outer shell and a soft and cheesy interior, these tortellini are sure to be a hit at your next party or gathering. Serve them with your favorite dipping sauce for a complete and satisfying experience.
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