Best 5 Tia Maria Barbeque Sauce Recipes
In the realm of culinary delights, Tia Maria barbeque sauce stands as a shining beacon of flavor and versatility. This tantalizing sauce, with its Caribbean origins, has captured the hearts and taste buds of food enthusiasts worldwide. Its unique blend of spices, herbs, and the distinctive taste of Tia Maria coffee liqueur creates a symphony of flavors that elevates any dish to new heights of deliciousness. Whether you're a seasoned grill master or a novice cook seeking to impress your guests, this article will guide you through the process of crafting the perfect Tia Maria barbeque sauce, transforming your culinary creations into mouthwatering masterpieces.
Here are our top 5 tried and tested recipes!
TIA MARIA BARBEQUE SAUCE
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.
Provided by WhiteSnake
Categories Low Protein
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients in a medium size saucepan and heat on medium.
- Slowly bring the liquid to a boil, stirring all the time.
- Reduce the liquid amount by 1/4 or until it reaches the thickness you like.
Nutrition Facts : Calories 747.2, Fat 0.7, SaturatedFat 0.1, Sodium 3658.5, Carbohydrate 190, Fiber 0.7, Sugar 180.2, Protein 5.5
ORIGINAL SANTA MARIA STYLE BBQ
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Prepare fire pit by making sure the proper barbecue method is used to prepare the meat; using red oak logs burnt down to the coals with very little flame is strongly suggested for cooking the rib roast. Alternatively, preheat a grill.
- Next, pour the seasoning into a shallow pan and dip or roll the meat in it, making sure to completely cover all sides. Quickly sear the meat to seal in the flavorful juices and then raise the pit screen to prevent burning while slowly cooking the meat to your desired doneness. When the meat is finished cooking, remove it from the pit and let it rest 10 to 20 minutes before slicing and serving.
- Combine all ingredients in proportions according to your taste. Use the seasoning to sprinkle on meat or roll large pieces of meat into seasoning in a shallow tray.
THAI BARBEQUE MARINADE
This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!
Provided by SYNDI111
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.5 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 411 mg, Sugar 10.8 g
THAI BARBECUE SAUCE
I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.
Provided by ChrisMc
Categories Sauces
Time 55m
Yield 1 quart
Number Of Ingredients 19
Steps:
- Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
- Add ginger and cook 5 minutes.
- Add remaining ingredients and cook 20 minutes.
- Strain and cook another 20 minutes.
- This will keep well in the refrigerator.
TIA MARIA SKIRT STEAK
Number Of Ingredients 12
Steps:
- TO MAKE THE MARINADE: In a small bowl whisk together the coffee liqueur and Worcestershire sauce.Trim the steaks of any excess fat and cut each steak in half. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place on a plate, and refrigerate for 2 to 4 hours, turning occasionally.TO MAKE THE RUB: Using a spice grinder or mortar and pestle, crush the peppercorns with the coffee beans and fennel seeds. Place in a small bowl and mix with the remaining rub ingredients.Remove the steaks from the bag and discard the marinade. Pat the steaks dry with paper towels. Coat both sides of the steaks with the rub. Allow to stand at room temperature for 20 to 30 minutes before grilling.Brush or spray both sides of the steaks with olive oil. Grill over Direct High heat for 3 to 5 minutes, turning once halfway through grilling time. Remove from the grill and allow to rest for 2 to 3 minutes. Serve warm, whole or thinly sliced.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of peppers to create a complex flavor profile. Bell peppers, jalapeños, and cayenne peppers are all good choices.
- Roast the peppers before adding them to the sauce. This will help to caramelize the sugars and deepen the flavor.
- Use a good quality coffee. The coffee will add a rich, smoky flavor to the sauce.
- Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Taste the sauce and adjust the seasonings as needed. You may want to add more sweetness, heat, or smokiness.
Conclusion:
Tia Maria barbecue sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for chicken, pork, beef, or fish. It can also be used as a dipping sauce for vegetables or appetizers. This sauce is sure to be a hit at your next barbecue or party.
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