Best 2 Tipsy Mushrooms With Brandy Recipes
Are you ready to tantalize your taste buds with a culinary delight that combines the rich, earthy flavor of mushrooms with the warmth and sophistication of brandy? In this article, we'll take you on a culinary journey to discover the best recipe for tipsy mushrooms with brandy. Get ready to savor the exquisite blend of flavors as we explore the perfect balance of ingredients, cooking techniques, and presentation tips to create an unforgettable dish that will impress any palate.
Check out the recipes below so you can choose the best recipe for yourself!
TIPSY MUSHROOMS (WITH BRANDY)
The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.
Provided by Mini Ravindran
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the mushrooms into fours.
- Melt the butter in a skillet.
- Add to the pan and sauté on high heat until soft for about 5 minutes.
- Remove from the heat and carefully add the brandy to avoid flame ups.
- Return to the heat and cook until pan juices have slightly thickened.
- Serve warm.
FILETS WITH MUSHROOM & BRANDY CREAM SAUCE
This silky sauce, brimming with a quartet of mushrooms and flavored with a splash of brandy, will turn any steak into a special treat. -Tina Eliopoulos, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings (2 cups cream sauce).
Number Of Ingredients 14
Steps:
- In a large skillet, saute mushrooms and shallot in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add brandy; cook over medium heat until liquid is evaporated., Add broth and cream; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and water until smooth; stir into skillet. Return to a boil; cook and stir for 1-2 minutes or until thickened. Stir in salt., Meanwhile, grill steaks, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with sauce.
Nutrition Facts : Calories 496 calories, Fat 27g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 426mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
Tips:
- Choose the right mushrooms. Smaller mushrooms, such as cremini or button mushrooms, work best for this recipe. They will cook evenly and hold their shape well.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris. Do not rinse the mushrooms under water, as this will make them soggy.
- Slice the mushrooms thinly. This will help them cook evenly and absorb the flavors of the brandy and butter.
- Use a good quality brandy. Brandy adds a rich, complex flavor to the mushrooms. Choose a brandy that you enjoy drinking on its own.
- Don't overcrowd the pan. Cook the mushrooms in batches if necessary to prevent them from steaming instead of sautéing.
- Season the mushrooms well. Salt and pepper are essential, but you can also add other seasonings to taste, such as garlic powder, onion powder, or thyme.
- Serve immediately. Tipsy mushrooms are best served hot out of the pan. They can be served as a side dish or appetizer.
Conclusion:
Tipsy mushrooms are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to enjoy the flavor of fresh mushrooms, and the brandy adds a touch of sophistication. Whether you are serving them as a side dish or appetizer, your guests are sure to love these tipsy mushrooms.
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