Best 3 To Toast And Skin Hazelnuts Recipes

Unlock the nutty goodness of hazelnuts with our comprehensive guide to toasting and skinning these flavorful gems. Discover the secrets to achieving perfectly roasted hazelnuts with a crisp, golden-brown exterior and a tender, aromatic interior. Learn the art of removing the skins effortlessly, revealing the smooth, creamy texture of the nuts. Whether you're a home cook, a baker, or a culinary enthusiast, this article provides all the essential tips, techniques, and recipes you need to elevate your cooking and baking endeavors with the irresistible charm of toasted and skinned hazelnuts.

Here are our top 3 tried and tested recipes!

TOASTED HAZELNUTS

Toasted Hazelnuts image

I love hazelnuts and I didn't see a recipe for how to toast them then remove the skins so here you go!!!!

Provided by Ina Pickle

Categories Lunch/Snacks

Time 13m

Yield 1 cup nuts, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 cup raw hazelnuts (they will usually have a brown skin on them)
1/8 teaspoon salt (optional-I usually leave it off because I am using nuts in sweets)

Steps:

Preheat oven to 350 degrees F.
Spread the nuts out on a metal baking pan or a large sheet pan with ridges.
Bake for 10-12 minutes or until they are very hot and fragrant.
Carefully dump nuts into a dish towel which you've spread across the counter - a ridged dish towel or one with some sort of embroidery works well because it provides more friction.
Bring the ends of the dish towel up around the still-hot hazelnuts and wrap them up like a present.
Using your hands, rub them between the towel and the work surface so that the friction created by the rubbing loosens the skin.
Discard the skins and enjoy the toasted hazelnuts whole or crush them for your favorite recipe.

Nutrition Facts : Calories 211.9, Fat 20.5, SaturatedFat 1.5, Sodium 72.7, Carbohydrate 5.6, Fiber 3.3, Sugar 1.5, Protein 5

TO TOAST AND SKIN HAZELNUTS

To Toast and Skin Hazelnuts image

Categories Bake Quick & Easy Hazelnut Gourmet

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 350°F.
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins blister. Wrap nuts in towel to remove loose skins (do not worry about the skins that do not come off) and cool.

HAZELNUT FRENCH TOAST

Hazelnut French Toast image

An elegant, yet easy breakfast or brunch item that is sure to impress. If you wish, a small pinch of nutmeg works well in this recipe. Just add it to the egg mixture.

Provided by Veronica Standeven

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup beaten eggs
1 cup half-and-half
2 tablespoons hazelnut liqueur (such as Frangelico®)
2 tablespoons butter, divided, or more as needed
12 pieces brioche (about 1 1/2-inch thick)
1 cup toasted hazelnuts, chopped
½ cup maple syrup, or to taste

Steps:

Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
Dip 2 slices brioche in the egg mixture, moistening both sides.
Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.

Nutrition Facts : Calories 904.6 calories, Carbohydrate 97 g, Cholesterol 319 mg, Fat 46.9 g, Fiber 4.3 g, Protein 24.7 g, SaturatedFat 12.1 g, Sodium 730 mg, Sugar 31.8 g

Tips:

Choose the right hazelnuts: Look for plump, firm nuts that are free of blemishes and mold. Avoid any nuts that have cracks or holes in the shell, as these may be infested with insects.
Toasting hazelnuts enhances their flavor and makes them easier to peel. You can toast hazelnuts in a preheated oven at 350°F for 10-12 minutes, or in a single layer in a skillet over medium heat for 5-7 minutes, stirring constantly.
To skin hazelnuts easily, wrap them in a clean kitchen towel and rub them vigorously for a few minutes. The skins should come off easily, revealing the smooth, creamy nuts inside.
Hazelnuts can be used in a variety of recipes, both sweet and savory. They are a great addition to salads, pasta dishes, and baked goods. You can also use them to make homemade hazelnut butter or oil.
Hazelnuts are a good source of healthy fats, protein, and fiber. They are also a good source of vitamins and minerals, including vitamin E, magnesium, and phosphorus.

Conclusion:

Hazelnuts are a delicious and versatile nut that can be enjoyed in many different ways. By following these tips, you can easily toast and skin hazelnuts at home. So next time you're looking for a healthy and flavorful snack, reach for a handful of hazelnuts. Your taste buds will thank you!