Best 2 Toasted Oatmeal Bread Recipes

Are you in search of a delightful and wholesome bread recipe that combines the comforting warmth of toasted oats with the rustic charm of homemade bread? Look no further! This article will guide you through the process of creating a delectable toasted oatmeal bread that will tantalize your taste buds and fill your kitchen with an inviting aroma. With a few simple ingredients and easy-to-follow steps, you'll be able to savor this hearty and nutritious bread, perfect for breakfast, lunch, or as a satisfying snack. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transform ordinary oats into an extraordinary bread experience.

Here are our top 2 tried and tested recipes!

TOASTED OATMEAL BREAD

Toasted Oatmeal Bread image

I entered this special bread recipe in our state fair, and it won a blue ribbon. It's been a holiday favorite of mine ever since!

Provided by Taste of Home

Time 45m

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

6 to 6-1/2 cups all-purpose flour, divided
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
1-1/3 cups water
1/4 cup milk
1/4 cup molasses
1/4 cup butter, cubed
1 egg
1 cup old-fashioned oats, lightly toasted
2-1/2 cups chopped walnuts

Steps:

In a bowl, combine 1 cup flour, sugar, yeast and salt; mix well. In a small saucepan, heat water, milk, molasses and butter until a thermometer reads 120°-130° (butter does not need to melt). Add to yeast mixture; beat on medium speed for 2 minutes. Add egg, oats and 2 cups flour; beat on high for 2 minutes. Stir in nuts and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Shape into two round loaves; place on greased baking sheets. With sharp knife, cut four parallel slashes on top of each loaf. Cover and let rise until doubled, about 1 hour. Bake at 375° for 20-30 minutes or until golden brown. Remove from pans; cool on wire racks.

Nutrition Facts :

TOASTED OAT OATMEAL BREAD

Toasted Oat Oatmeal Bread image

I found this in a Pillsbury Bread Baking booklet and it quickly became my family's favorite recipe for oatmeal bread, delicious for toasting and sandwiches. I have even wrapped loaves up in pretty cellophane or plastic wrap and given them as gifts! I don't always add the oatmeal topping, but it makes for a prettier loaf.

Provided by rhondalynne

Categories Yeast Breads

Time 1h45m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 11

Ingredients

5 1/2-6 cups bread flour or 5 1/2-6 cups all-purpose flour
1 cup old-fashioned oatmeal, toasted
1/2 cup sugar
2 teaspoons salt
2 (1/4 ounce) packages active dry yeast
2 cups milk
1/4 cup butter or 1/4 cup margarine
1 egg
1 tablespoon water
1 egg white
1 tablespoon old-fashioned oatmeal

Steps:

Toast the 1 cup oatmeal by spreading in a cake pan and placing in a 375 degree oven for 8 to 10 minutes, or until light brown.
In large bowl, combine 2 cups flour, toasted oatmeal, sugar, salt and yeast; blend well.
In small saucepan, heat milk and butter or margarine until very warm (120 to 130 degrees F.).
Add warm liquid and egg to flour mixture.
Using a mixer, blend at low speed until moistened; beat 3 minutes at medium speed.
Stir in an additional 3 1/4 to 3 1/2 cups flour until dough pulls cleanly away from sides of bowl.
Turn out dough on floured surface and knead in 1/4 to 1/2 cup more flour until dough is smooth and elastic, about 10 minutes.
Place dough in greased bowl; cover loosely wth plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, about 40 to 60 minutes.
Punch down dough and divide in half. Shape into two loaves by patting dough out into 14 x 7 rectangular shape and rolling up, starting with shorter side. Pinch edges firmly to seal.
Place seam side down in two greased 8x4 or 9x5 loaf pans. Cover; let rise in warm place until dough fills pans and tops of loaves are about 1 inch above pan edges, about 30 to 40 minutes.
Heat oven to 375 degrees F.
In small bowl, combine water and egg white; beat slightly. Carefully brush on loaves; sprinkle with 1 tablespoons old fashioned oatmeal.
Bake for 25 to 35 minutes or until loaves sound hollow when lightly tapped.
Remove from pans immediately; cool on wire racks.

Nutrition Facts : Calories 127.2, Fat 2.5, SaturatedFat 1.4, Cholesterol 12.6, Sodium 167.7, Carbohydrate 22.2, Fiber 0.9, Sugar 3.2, Protein 3.6

Tips:

Use fresh, high-quality oats. This will ensure that your bread has the best flavor and texture.
Toast the oats before using them. This will help to bring out their flavor and make them more digestible.
Be careful not to overmix the dough. Overmixing can make the bread tough and dense.
Let the bread rise in a warm place until it has doubled in size. This will ensure that the bread is light and airy.
Bake the bread in a preheated oven. This will help to create a crispy crust and a moist interior.
Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Toasted oatmeal bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This bread is packed with fiber, protein, and vitamins. It is also a good source of antioxidants. Oatmeal bread is a healthy and delicious way to start your day or enjoy a snack.