Best 8 Toasted Peach Sandwich Recipes
Indulge your taste buds with the tantalizing "Toasted Peach Sandwich", a harmonious blend of sweet, juicy peaches, creamy cheese, and a hint of toasty crunch. This delectable sandwich is a delightful union of flavors and textures, offering a burst of summery sweetness and a satisfying savory element. Whether you're seeking a unique brunch idea, a light lunch option, or an afternoon snack, this culinary delight is sure to captivate your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH BASIL GRILLED CHEESE
This peach basil grilled cheese is an addictive combo that you won't want to stop eating, made with fresh seasonal produce.
Provided by Meghan Bassett
Categories Grilled Cheese
Time 11m
Number Of Ingredients 7
Steps:
- Butter the two slices of sourdough bread on one side.
- Heat a medium skillet over medium heat. Once hot, add one slice of bread to the skillet, buttered side down.
- Drizzle honey on top of the bread.
- Top with brie slices, then gruyere slices.
- Arrange peach slices on top of the cheese, then sprinkle with fresh basil. Top with the other slice of bread, buttered side up.
- Once the bottom slice is golden brown, after approximately 2 to 3 minutes, carefully flip the sandwich.
- Cook on the other side until toasted and golden brown, and the cheese is melted and gooey.
- Slice in half, and serve immediately.
Nutrition Facts : ServingSize 1 sandwich, Calories 1619 calories, Sugar 37.8 g, Sodium 2843.5 mg, Fat 71.1 g, SaturatedFat 40 g, TransFat 0 g, Carbohydrate 171 g, Fiber 8.4 g, Protein 77.1 g, Cholesterol 212.2 mg
BACON, PEACH AND ARUGULA SANDWICHES
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat, turning a few times until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain, then cut each slice in half. While the bacon is cooking, pulse the basil, olive oil, lemon juice, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a mini food processor (or finely chop the basil and whisk with the other ingredients) until smooth. Add the mayonnaise and pulse until just combined. Toast the bread and spread evenly with the basil mayonnaise. Divide the peaches, bacon and arugula among half of the bread slices; top with the remaining bread slices. Serve with cornichons.
Nutrition Facts : Calories 399, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 887 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 13 grams
PEACH SANDWICHES
Take these Peach Sandwiches to your next picnic and share their delicious flavor. You'll only need 10 minutes to create tasty Peach Sandwiches.
Provided by My Food and Family
Categories Bread
Time 10m
Yield Makes 2 servings, one sandwich each.
Number Of Ingredients 4
Steps:
- Spread 2 of the bread slices with cream cheese spread; top with peaches.
- Spread remaining 2 bread slices with jam. Place, jam-sides down, over peaches to make two sandwiches.
Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 21 g, Protein 9 g
PEACH, TOMATO, AND RICOTTA SANDWICH
Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and sweet flavors.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.
GRILLED PEACH TOAST WITH MASCARPONE AND HONEY
Here is a sweet toastie. Enjoy - it's easy to make.
Provided by ghada faris
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 24.8 g, Cholesterol 46.2 mg, Fat 18 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 9.8 g, Sodium 218.4 mg, Sugar 13.2 g
TOASTED PEACH SANDWICH
It's too hot to bake and I wanted something sweet. Taking my cue from the Recipe #223644 that I had left and some peaches that needed using up, I built a fun and tasty dessert sandwich. Brioche or challah bread would probably work well as would other soft fruits. Experiment with what you have on hand. The results might surprise you!
Provided by SusieQusie
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slather 1 side of each bread slice with cream cheese.
- On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
- Close up the sandwiches.
- Spread butter on 1 side of the bread.
- Put butter side down in medium-hot frying pan.
- Carefully butter top bread slices.
- Toast on each side until bread is golden brown, 3-4 minutes per side.
- Serve sprinkled with powdered sugar if desired.
Nutrition Facts : Calories 295.3, Fat 14.4, SaturatedFat 8, Cholesterol 36.1, Sodium 369, Carbohydrate 37.2, Fiber 2.3, Sugar 13.1, Protein 5.4
EASY PEEZY SWEET TOASTED CHEESE SANDWICH
I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.
Provided by inspectorGadget
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Top each bread roll half with a slice of Cheddar cheese.
- Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.
- Sprinkle sugar over the melted cheese.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 43 g, Cholesterol 99.5 mg, Fat 18.8 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 16 g, Sodium 563.1 mg, Sugar 0.6 g
PEACH TURKEY SANDWICHES
This is a delicious toasted sandwich with a sweet taste of peach and the zip of the vinegarette. I've made this sandwich for a lot of people and they all love it. Especially my grandchildren. -Donie Langston, Wathena, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two bread slices with salad dressing. Layer with turkey, cheese and peach slices. Top with remaining bread. Spritz outsides of sandwiches with cooking spray., In a large nonstick skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 357 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 948mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 5g fiber), Protein 22g protein.
Tips:
- Use ripe, juicy peaches for the best flavor.
- Toast the bread lightly to give it a crispy texture.
- Spread the cream cheese evenly on the bread to ensure that each bite is creamy and flavorful.
- Top the cream cheese with the peaches and walnuts for a combination of sweet, tangy, and crunchy textures.
- Drizzle honey over the sandwich for an extra touch of sweetness and moisture.
- Serve the sandwich immediately for the crispiest and most flavorful experience.
Conclusion:
The Toasted Peach Sandwich is a delightful combination of sweet, tangy, and crunchy flavors that is perfect for a quick and easy breakfast, lunch, or snack. With its simple ingredients and easy preparation, this sandwich is sure to become a favorite for all ages. So next time you're looking for a tasty and satisfying meal, give the Toasted Peach Sandwich a try, get your kitchen ready, and enjoy this delicious sandwich.
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