Best 5 Toasted Sunny Side Up Egg And Cheese Sandwiches Recipes
Kickstart your day with a flavorful and protein-packed breakfast, the toasted sunny side up egg and cheese sandwich. Dive into the culinary delight of this sandwich, featuring perfectly toasted bread, a golden-crisped sunny side up egg, velvety melted cheese, and a symphony of your favorite toppings. Whether it's a quick morning meal or a satisfying brunch, this sandwich promises a delightful experience for your taste buds. Embark on a journey of culinary exploration, discovering the secrets of crafting the ultimate toasted sunny side up egg and cheese sandwich, guaranteed to leave you craving more.
Let's cook with our recipes!
PERFECT SUNNY-SIDE-UP EGGS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD
Eggs and arugula are a delicious combination. This dish is great for brunch!
Provided by Joy
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
- Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.
Nutrition Facts : Calories 501 calories, Carbohydrate 23.3 g, Cholesterol 382.5 mg, Fat 38.2 g, Fiber 1.6 g, Protein 17 g, SaturatedFat 7.4 g, Sodium 535.8 mg, Sugar 1.9 g
TOASTED SUNNY-SIDE UP EGG AND CHEESE SANDWICHES
My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Toast the 2 slices of bread.
- Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
- Place 1 slice of cheese over either the buttererd side or the mayo side.
- Heat about 1-2 tablespoon butter into a skillet over medium heat.
- Break eggs into the skillet, then season with salt and black pepper to taste.
- Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
- Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.
Nutrition Facts : Calories 542.6, Fat 40.5, SaturatedFat 20.6, Cholesterol 290, Sodium 838.6, Carbohydrate 31.5, Fiber 3.9, Sugar 4.5, Protein 16.3
SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
SUNNY-SIDE-UP EGG SANDWICH
There's no more cheerful way to start your day than with a classic sunny-side-up open-face sandwich-like this one, made with spinach and cheddar.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Melt butter in small skillet.
- Add eggs; cook 3 min. on each side or until whites are completely set and yolks are cooked to desired doneness. Sprinkle with pepper.
- Top each muffin half with spinach, 1 cheese slice, egg and remaining cheese.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 225 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
Tips:
- For a crispy toasted bread, use a thick-sliced bread and toast it in a toaster or pan with butter until golden brown.
- Use fresh eggs for the best flavor and texture. If you don't have fresh eggs, you can use store-bought eggs, but make sure they are cold before cooking.
- To get the perfect sunny-side up egg, cook it in a nonstick pan over medium heat for about 3-4 minutes, or until the white is set and the yolk is still runny.
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Swiss cheese.
- Season the sandwich with salt and pepper to taste.
- Serve the sandwich immediately while the egg is still hot and runny.
Conclusion:
Toasted Sunny-Side Up Egg and Cheese Sandwiches are a quick and easy breakfast or lunch option that is packed with protein and flavor. With just a few simple ingredients, you can make a delicious and satisfying sandwich that will keep you going all morning or afternoon. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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