Best 2 Toffee Sandwich Cookies Recipes

Among the numerous delectable treats that tickle taste buds, toffee sandwich cookies stand out as a classic indulgence. These delightful confections, often featuring a crisp, buttery cookie base and a luscious toffee filling, offer a symphony of flavors and textures that can transport you to a realm of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey of creating these cookies can yield both satisfaction and sweet success. As you gather your ingredients and prepare to embark on this culinary adventure, let us guide you through the steps to craft the perfect toffee sandwich cookies that will leave you and your loved ones craving more.

Here are our top 2 tried and tested recipes!

TOFFEE SANDWICH COOKIES

Toffee Sandwich Cookies image

My brother's quest to find a filled toffee cookie inspired me to spend hours in the kitchen coming up with a winning combination. Of the 14 kinds of cookies I bake each Christmas, these are the first to disappear.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup English toffee bits or almond brickle chips
FILLING:
2/3 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 5 tablespoons half-and-half cream or milk

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10 minutes or until firm (do not brown). , In a small bowl, beat the butter, sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 351 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 246mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.

TOFFEE SANDWICH COOKIES

Toffee Sandwich Cookies image

This is an adopted recipe that I haven't yet tried. The original chef comments: "My cousin JoAnn makes cookies better than anyone I know. (I'll bet even better than you!) When she comes to visit, she always brings a giant tupperware container full of freshly baked cookies. These are my favorite!"

Provided by Ms B.

Categories Drop Cookies

Time 25m

Yield 2 dozen

Number Of Ingredients 13

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup brown sugar, firmly packed
1/2 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips
2/3 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla
3 -5 tablespoons half-and-half cream or 3 -5 tablespoons milk

Steps:

Cream butter and sugars; add eggs and vanilla.
Combine dry ingredients and mix into butter/sugar mixture.
Stir in toffee bits.
Drop by teaspoon onto parchment-lined baking sheet.
Bake at 350° for 10 minutes or until firm (do not brown).
Cool on a rack and make little cookie sandwiches with the frosting.
FROSTING-.
Cream butter and add sugar and vanilla.
Add milk to reach spreading consistency.

Tips:

Use high-quality chocolate and butter for the best flavor and texture.
Make sure the butter is softened to room temperature before creaming it with the sugar to ensure a smooth and creamy mixture.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Bake the cookies until they are just set and the edges are just beginning to brown for a soft and chewy cookie.
Let the cookies cool completely before filling them with the toffee sauce to prevent the sauce from melting.
Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

Toffee sandwich cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delightful cookies that are sure to please everyone. Whether you serve them at a party, pack them in a lunch box, or simply enjoy them as a snack, toffee sandwich cookies are sure to be a hit.