Best 4 Tomato And Basil Bruschetta Julie And Julia Style Recipes
Are you looking for a delightful and flavorful recipe for tomato and basil bruschetta that can transport you to the culinary world of Julie and Julia? This iconic dish, made with fresh, ripe tomatoes, fragrant basil, and toasted bread, is a beloved Italian appetizer that has captured the hearts of food enthusiasts worldwide. With its vibrant colors, tantalizing aromas, and the perfect balance of flavors, tomato and basil bruschetta is a guaranteed crowd-pleaser. In this article, we will guide you through the steps of creating an extraordinary tomato and basil bruschetta dish, inspired by the culinary adventures of Julie Powell and Julia Child.
Check out the recipes below so you can choose the best recipe for yourself!
JULIE AND JULIA'S TOMATO BRUSCHETTA RECIPE
A simple, fresh and delicious recipe for tomato and basil bruschetta from the Movie Julie and Julia.
Provided by Lea Ann Brown
Categories Appetizer Recipes
Number Of Ingredients 5
Steps:
- Cut the cherry or grape tomatoes in half and then cut each half in half. This will quarter the tomatoes. Chop the fresh basil. Mix together in a bowl, add 1/4 cup of olive oil and let rest 30 minutes.
- 10 minutes before serving, add salt and pepper to taste. If you add the salt too early, it will draw too much liquid out of the tomatoes.
- Heat a skillet over medium high heat. When the pan is hot, add two tablespoons of olive oil. When the oil is hot, add the baguette slices and fry the bread util golden brown on both sides. You'll need to cook the bread in batches.
- Drain on a paper towel.
- Rub both sides with a garlic clove.
- Top with the tomato mixture.
- Sprinkle the parmesan over the bruschetta and serve while the bread is still warm.
Nutrition Facts : Calories 173 kcal, Carbohydrate 25 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
TOMATO BASIL BRUSCHETTA (JULIE AND JULIA STYLE!)
Provided by Aberdeen
Time 13m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, basil, Parmesan, balsamic vinegar, 1 teaspoon of olive oil, pinch of salt, and ground black pepper to taste. Let sit about 10 minutes to let flavors marinate while toasting the bread.
- Brush both sides of baguette slices with the remaining olive oil and rub with garlic clove.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the slices in the skillet until browned, gently pressing occasionally to help toast, about 3-4 minutes per side.
- Sprinkle toasted slices with a pinch of salt. Evenly spoon tomato topping on each slice. Sprinkle with a little fresh ground black pepper. Serve immediately.
TOMATO AND BASIL BRUSCHETTA (JULIE AND JULIA STYLE)
The movie Julie and Julia has certainly revived this classic appetizer. The key to success with is recipe is to use the freshest and best quality ingredients available.
Provided by Galley Wench
Categories < 30 Mins
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix tomatoes and basil together and season with salt and pepper.
- Set aside.
- Fry Bread: Heat 2 tablespoons olive oil in frying pan and fry bread until golden brown on both side.
- Remove and drain on paper towel.
- Rub one side with garlic clove.
- OR.
- Toast Bread In Oven:.
- Place bread on baking sheet and broil until golden brown on both sides; 12-15 minutes.
- Rub one side with garlic clove and brush with olive oil.
- Drain the tomato-basil mixture of excess liquid and spoon on to each slice of bread.
- Top with parmesan cheese and serve immediately.
TOMATO BASIL BRUSCHETTA RECIPE BY TASTY
Here's what you need: baguette, olive oil, medium tomatoes, garlic, balsamic vinegar, fresh basil, salt, pepper, garlic
Provided by Alvin Zhou
Categories Appetizers
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F (230°C).
- Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
- Brush both sides of the baguette slices with olive oil.
- Bake for for 6 minutes until slightly crispy.
- In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
- Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 86 grams, Fat 30 grams, Fiber 5 grams, Protein 18 grams, Sugar 12 grams
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have time to let the tomatoes marinate, you can still make this recipe. Just chop the tomatoes and toss them with the olive oil, salt, and pepper before adding them to the bread.
- Use a good quality olive oil. It will make a big difference in the taste of the bruschetta.
- If you don't have fresh basil, you can use dried basil. Just add it to the tomatoes along with the olive oil, salt, and pepper.
- Serve the bruschetta immediately after it's made. This is when it's at its best.
Conclusion:
Tomato and basil bruschetta is a classic Italian appetizer that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and refreshing dish that is perfect for any occasion. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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