Best 2 Tomato And Macaroni Salad Recipes

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When it comes to summer cooking, a refreshing and flavorful tomato and macaroni salad is a delightful choice. This classic dish is a delicious blend of cooked macaroni, juicy tomatoes, and a tangy dressing, creating a perfect side dish or light lunch option. With endless variations and creative ingredients, the possibilities for crafting the perfect tomato and macaroni salad are limitless. This article will guide you through essential steps, clever tips, and a diverse selection of recipes to help you create a tomato and macaroni salad that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BACON, LETTUCE, AND TOMATO MACARONI SALAD



Bacon, Lettuce, and Tomato Macaroni Salad image

The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.

Provided by Grady Sullivan

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 2h30m

Yield 12

Number Of Ingredients 10

2 cups elbow macaroni
1 ¼ cups mayonnaise
5 teaspoons white vinegar
1 ¼ cups diced celery
1 large tomato, diced
5 green onions, finely chopped
½ cup shredded Cheddar cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) package bacon

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
  • Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
  • Mix bacon into macaroni salad to serve.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 15.5 g, Cholesterol 27.3 mg, Fat 25.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 507.5 mg, Sugar 1.5 g

TOMATO AND MACARONI SALAD



Tomato and Macaroni Salad image

Tasty macaroni salad perfect with those super-ripe summer tomatoes. I sometimes add a little water or extra mayo if not moist enough.

Provided by cacimbo

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package elbow macaroni
6 hard-cooked eggs, chopped
1 (15 ounce) jar light mayonnaise (such as Hellmann's Light®)
½ (15 ounce) jar creamy salad dressing (such as Miracle Whip®)
3 ½ tablespoons spicy brown mustard
1 tablespoon dry ground mustard
1 tablespoon chopped fresh marjoram
6 large ripe tomatoes, chopped
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse with cold water until pasta is chilled.
  • Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined. Stir in tomatoes. Be sure to include the juice from your cutting board. Season with salt and black pepper.

Nutrition Facts : Calories 554 calories, Carbohydrate 56.1 g, Cholesterol 186.4 mg, Fat 30.5 g, Fiber 3.5 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 718.3 mg, Sugar 11.3 g

Tips:

  • Use fresh, ripe tomatoes for the best flavor.
  • Choose a high-quality macaroni that will hold its shape when cooked.
  • Cook the macaroni according to the package directions, then rinse it with cold water and drain it well.
  • Chop the vegetables into small pieces so that they are easy to eat.
  • Use a light and flavorful dressing, such as a vinaigrette or a mayonnaise-based dressing.
  • Season the salad to taste with salt and pepper.
  • Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
  • Garnish the salad with fresh herbs, such as basil or parsley.

Conclusion:

Tomato and macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and backyard barbecues. It is a versatile dish that can be easily customized to your liking. Whether you prefer a simple salad with just a few ingredients or a more elaborate salad with a variety of vegetables, herbs, and cheeses, there is a tomato and macaroni salad recipe out there for you. So next time you are looking for a refreshing and delicious salad to enjoy, give one of these recipes a try.

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