Best 2 Tomato And Sausage Risotto Recipes
Tomato and sausage risotto is a classic Italian dish made with arborio rice, tomatoes, sausage, and a creamy sauce. Its vibrant flavors and hearty texture make it a popular choice for both casual and special occasion meals. Whether you are a seasoned chef or just starting out in the kitchen, finding the best recipe for tomato and sausage risotto can be a daunting task. With so many variations available, it can be difficult to know where to begin. In this article, we will guide you through the key steps to finding the perfect recipe for tomato and sausage risotto, considering factors such as flavor profile, cooking techniques, and personal preferences.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO AND SAUSAGE RISOTTO
Winter nights call for a warm and filling Italian supper like this one.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 10
Steps:
- In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat.
- In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes.
- Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute.
- Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid).
- Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.
Nutrition Facts : Calories 411 g, Fat 19 g, Protein 23 g, SaturatedFat 8 g
TOMATO AND SAUSAGE RISOTTO
Steps:
- 1. In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat. 2. In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes. 3. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute. 4. Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid). 5. Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.
Tips:
- Choose the right rice: Arborio or Carnaroli rice are the best choices for risotto because they hold their shape and creaminess well.
- Toast the rice: This helps to develop the rice's flavor and prevent it from sticking to the pan.
- Use a good quality broth: The broth is the base of the risotto, so it's important to use a good quality one. Chicken, vegetable, or beef broth are all good options.
- Add the broth gradually: Don't add all of the broth at once. Add it in small increments, stirring constantly, until the rice is cooked through.
- Stir constantly: This helps to prevent the rice from sticking to the pan and to ensure that it cooks evenly.
- Don't overcook the rice: Risotto should be cooked until it is al dente, with a slight bite to it.
- Add the cheese and butter at the end: This helps to create a creamy and flavorful risotto.
- Serve immediately: Risotto is best served immediately after it is cooked.
Conclusion:
Risotto is a delicious and versatile dish that can be made with a variety of ingredients. It's a perfect meal for a special occasion or a weeknight dinner. With a little practice, you'll be able to make perfect risotto every time.
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