Best 3 Tomato Apricot Chicken Recipes
Are you looking for a tantalizing dish that combines the sweet and tangy flavors of tomatoes and apricots with tender chicken? Look no further! This article will guide you through the delectable journey of preparing "Tomato Apricot Chicken," a dish that promises to leave your taste buds dancing. In this comprehensive guide, you'll discover a treasure trove of recipes that showcase the harmonious blend of succulent chicken, ripe tomatoes, and succulent apricots. Get ready to embark on a culinary adventure that will transform your mealtime routine into an extraordinary experience.
Here are our top 3 tried and tested recipes!
SUN-DRIED TOMATO AND APRICOT CHICKEN
Sweet orange juice, tangy balsamic vinegar and savory sun-dried tomatoes turn this dish into an explosion of flavor!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix orange juice and vinegar in ungreased rectangular pan, 13x9x2 inches. Arrange chicken pieces, skin sides up, in pan. Spoon orange juice mixture over chicken. Sprinkle with salt and pepper. Spread marmalade over chicken.
- Bake uncovered 30 minutes. Spoon orange juice mixture over chicken. Sprinkle tomatoes and apricots around chicken; toss with orange juice mixture. Sprinkle brown sugar over tomatoes and apricots.
- Bake uncovered 35 to 40 minutes, spooning orange juice mixture frequently over chicken, until juice of chicken is no longer pink when centers of thickest pieces are cut. (Cover pan loosely with aluminum foil when chicken begins to brown.)
Nutrition Facts : Calories 460, Carbohydrate 47 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg
TOMATO-APRICOT CHICKEN
From BG&H, Oct. 2010. Recipe note says serve with steamed broccoli and lemon wedges, or cooked rice.
Provided by yogiclarebear
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Cook chicken in a very large skillet in hot olive oil, 4 minutes per side or until browned.
- Add garlic; cook and stir 1 minute more.
- Add tomatoes, apricots, and raisins; bring to boiling. Reduce heat and simmer, covered, 3-5 minutes or until chicken is cooked through and no longer pink.
- Uncover and cook to desired consistency. Season to taste with salt and pepper.
Nutrition Facts : Calories 309.2, Fat 5.4, SaturatedFat 0.9, Cholesterol 68.4, Sodium 513.1, Carbohydrate 37.3, Fiber 4.8, Sugar 23.4, Protein 30.7
SUN-DRIED TOMATO AND APRICOT CHICKEN
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Mix orange juice and vinegar in ungreased rectangular pan, 13x9x2 inches. Arrange chicken, skin sides up, in pan. Spoon orange juice mixture over chicken. Sprinkle with salt and pepper. Spread marmalade over chicken. Bake uncovered 30 minutes. Spoon orange juice mixture over chicken. Sprinkle tomatoes and apricots around chicken toss with orange juice mixture. Sprinkle brown sugar over tomatoes and apricots. Bake uncovered 35 to 40 minutes, spooning orange juice mixture frequently over chicken, until juice of chicken is no longer pink when centers of thickest pieces are cut. (Cover pan loosely with aluminum foil when chicken begins to brown.)1 Serving: Calories 375 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 85mg Sodium 270mg Carbohydrate 41g (Dietary Fiber 3g) Protein 29g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe tomatoes and apricots. This will ensure that your dish has the best flavor.
- Don't be afraid to adjust the spices to your liking. If you like a little more heat, add a pinch of cayenne pepper. If you prefer a sweeter dish, add a little more honey.
- Serve the chicken with your favorite sides. Rice, mashed potatoes, or roasted vegetables are all great options.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat them gently in the microwave or oven.
Conclusion:
Tomato apricot chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. Plus, it's a healthy dish that is packed with nutrients. So next time you're looking for a quick and easy dinner option, give tomato apricot chicken a try. You won't be disappointed!
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