Best 10 Tomato Basil Pine Nut Dressing Recipes
Within the vast culinary landscape, tomato basil pine nut dressing stands as a beacon of freshness, vibrancy, and versatility. Its alluring blend of sweet tomatoes, fragrant basil, crunchy pine nuts, and a hint of tangy vinegar captivates taste buds and elevates even the simplest of dishes. Whether you're a seasoned chef or a novice cook, discovering the best recipe for this delectable dressing will unlock a world of culinary possibilities, transforming your salads, pasta dishes, and grilled vegetables into extraordinary meals.
Check out the recipes below so you can choose the best recipe for yourself!
FESTIVE SALAD WITH TOMATOES, BASIL AND MOZZARELLA IN A CREAMY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a jar with a lid, combine the oil, Champagne vinegar, shallots, mustard, garlic and 1/2 teaspoon each salt and pepper. Tightly close the lid and shake so the dressing is well combined.
- For the salad: Put the mixed greens and romaine in a large bowl. Add enough dressing so that each leaf is lightly coated when tossed. Sprinkle with additional salt and pepper. Transfer the lettuce to a serving platter or bowl.
- Scatter the tomatoes and mozzarella balls over the salad along with the pine nuts and finally the basil leaves. Serve immediately.
TOMATO, BASIL PASTA SALAD WITH PINE NUTS
Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite. Cooking time includes marinating time.
Provided by Just Call Me Martha
Categories Potluck
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together tomatoes, basil and garlic in bowl with salt and pepper to taste.
- (Add optional red pepper flakes if desired.) Cover with olive oil and let sit for 1 hour.
- Cook pasta al dente.
- Drain and place in serving bowl.
- Add tomato mixture and mozzarella.
- Toss until cheese begins to melt.
- Sprinkle with parmesan cheese and pine nuts and serve.
Nutrition Facts : Calories 1043.4, Fat 61, SaturatedFat 13.9, Cholesterol 44.8, Sodium 371.6, Carbohydrate 95.2, Fiber 6.2, Sugar 7.7, Protein 30.3
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Salad Dressings
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Salad Dressings
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Salad Dressings
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Salad Dressings
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
TOMATO, BASIL, PINE NUT SALAD DRESSING
From All Recipes. Serve on spinach? The original recipe says to refrigerate, but if you do that it will congeal.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar.
Nutrition Facts : Calories 2289.4, Fat 247.7, SaturatedFat 32.1, Sodium 572.3, Carbohydrate 22.4, Fiber 5.8, Sugar 12.3, Protein 10.5
FRESH TOMATO AND BASIL PASTA WITH TOASTED PINE NUTS
Make and share this Fresh Tomato and Basil Pasta With Toasted Pine Nuts recipe from Food.com.
Provided by CaliforniaJan
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large pot boil pasta until al dente. Drain.
- In heavy skillet, over medium heat, heat oil. Add onion and garlic; saute until tender. Add tomatoes and thyme; cook stirring frequently, until tomatoes are hot, yet still retain their shape and most of the liquid has evaporated, about 5 minutes.
- Remove and discard fresh thyme sprig, if used. Add basil and drained pasta; toss until heated.
- Transfer to serving bowl; season to taste with salt and pepper and sprinkle evenly with pine nuts.
Nutrition Facts : Calories 217.1, Fat 8.9, SaturatedFat 1, Sodium 7.3, Carbohydrate 32.2, Fiber 5.3, Sugar 3.5, Protein 4.4
TOMATO BASIL DRESSING
Make and share this Tomato Basil Dressing recipe from Food.com.
Provided by Ian Magary
Categories Salad Dressings
Time 10m
Yield 1 bottle dressing
Number Of Ingredients 9
Steps:
- In a large stainless steel bowl, put the egg yokes in and whisk using a thin wired whip until the eggs turn light yellow. Add the oil, slowly whipping continuously. Add the red wine vinegar and all other ingredients. Voila!
Nutrition Facts : Calories 6334.4, Fat 656.2, SaturatedFat 92.4, Cholesterol 332, Sodium 255, Carbohydrate 115.2, Fiber 0.7, Sugar 108.7, Protein 5.5
BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING
Make and share this Basil, Balsamic Vinegar and Pine Nut Dressing recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in a blender and whizz to paste, adding enough oil to make a dressing consistency.
- Your dressing is ready!
Nutrition Facts : Calories 393.8, Fat 43.4, SaturatedFat 5.3, Sodium 1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.5, Protein 1.9
Tips:
- Use fresh, ripe tomatoes. This will give your dressing the best flavor.
- Roast the tomatoes before using them. This will concentrate their flavor and make them even sweeter.
- Use a good quality olive oil. This will also help to give your dressing a rich flavor.
- Don't be afraid to experiment with different herbs and spices. You can add anything from basil to oregano to thyme to rosemary.
- Use the dressing on salads, pasta, or even grilled chicken. It's a versatile dressing that can be used in many different ways.
Conclusion:
Tomato basil pine nut dressing is a delicious and easy-to-make dressing that can be used on a variety of dishes. It's perfect for summer gatherings or potlucks, and it's also a great way to use up leftover tomatoes. With its fresh, tangy, and nutty flavor, this dressing is sure to be a hit with everyone who tries it.
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