Best 2 Tomato Braised Cauliflower Recipes
Are you looking for a delightful and heartwarming dish that showcases the sweet and tangy flavors of tomato and cauliflower? Look no further! Tomato braised cauliflower is a culinary masterpiece that tantalizes the taste buds with its rich, savory sauce and tender, succulent cauliflower florets. This delectable dish is sure to become a family favorite, and with our carefully curated selection of recipes, you'll find the perfect one to suit your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE CAULIFLOWER BRAISED IN TOMATO SAUCE
We're always on the lookout for good recipes that use cauliflower and this one really packs a lot of flavor! You can use regular smoked paprika or -- if you'd like a little heat like we do -- the hot smoked variety. A little sprinkling of Parmesan at table wouldn't hurt anything either! From paleogrubs.com.
Provided by lecole54
Categories Cauliflower
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Place whole head of cauliflower in a large pot. It should fit comfortably, with 1 to 2 inches of room left on all sides.
- Pour in tomato sauce, then add parsley stalks, chili powder, smoked paprika, onion powder, and freshly ground pepper. Bring sauce to a simmer over medium heat.
- Stir in anchovies, olives, and red-wine vinegar, then bring to a low boil.
- Gently push whole head of cauliflower down into the sauce. (Sauce should come halfway up the sides of the cauliflower). Drizzle with olive oil and cover.
- Let cook over low heat for 45 minutes. To serve, garnish with chopped parsley.
TOMATO BRAISED CAULIFLOWER
Steps:
- Pull off leaves from cauliflower and cut out core. Break cauliflower head into florets no larger than 1-1/2 inches. In large casserole, heat olive oil over medium heat. Add onions and garlic and cook about 4 minutes, until wilted. Add cauliflower, bay leaves, and crushed red pepper. Season lightly with salt. Cook 5 minutes, stirring occasionally. Meanwhile crush tomatoes by hand. Add tomatoes to cauliflower and cook, covered, until cauliflower is very tender and most of the liquid has been absorbed, about 30 minutes. Check after 20 minutes and cook last 10 minutes uncovered if there is more than just enough liquid to lightly coat the cauliflower. Season with salt and serve hot as a side dish. You can also use this as sauce for pasta, topped with shaved pecorino or other hard cheese.
Tips:
- Choose the right cauliflower: Select a head of cauliflower that is firm and has tightly closed florets. Avoid heads with blemishes or signs of wilting.
- Cut the cauliflower into uniform florets: This will help them cook evenly. Aim for florets that are about 1-2 inches in size.
- Don't overcrowd the pan: When braising the cauliflower, make sure there is enough space between the florets so that they can brown evenly. If necessary, cook the cauliflower in batches.
- Use a good quality tomato sauce: The tomato sauce is the base of the braising liquid, so make sure it is flavorful and delicious. You can use either a homemade or store-bought sauce.
- Add some herbs and spices: To enhance the flavor of the braised cauliflower, add some herbs and spices to the tomato sauce. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Cook the cauliflower until it is tender: The cauliflower should be tender but still have a slight bite to it. Depending on the size of the florets, this will take about 15-20 minutes.
Conclusion:
Tomato braised cauliflower is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cauliflower is tender and flavorful, and the tomato sauce is rich and tangy. Serve it with mashed potatoes, rice, or pasta for a complete meal.
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