Best 3 Tomato Cabbage Salsa Crack Recipes

Welcome to the world of culinary delights, where flavors dance on your palate and tantalize your senses. In this article, we embark on a journey to discover the best recipe for "tomato cabbage salsa crack," a dish that combines the vibrant flavors of tomatoes, the crunch of cabbage, and the addictive qualities of salsa. Get ready to explore a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO & CABBAGE SALSA "CRACK" RECIPE - (4.5/5)

Tomato & Cabbage Salsa

Provided by lindaauman

Number Of Ingredients 10

Ingredients

1 gallon ripe tomatoes, peeled and cut up
1 small head cabbage, chopped
6 medium onions, chopped
6 jalapeños, chopped
3 bell peppers, chopped
3 tablespoons ground black pepper
3 tablespoons salt
4 tablespoons prepared mustard
3 cups apple cider vinegar
2 cups sugar

Steps:

Combine all ingredients in large pot. Cook until well done, about 45 minutes. Use an immersion blender to preferred consistency. Put in sterile pint jars with 1/2 inch head space. Process in water bath canner for 15 minutes. Makes about 14 pints. Note: Sometimes I use my "stovetop smoker" to smoke about 1/4 of the tomatoes; just wash, cut out the stem, and stack in the smoker! This adds a little smokey flavor to the salsa.

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

CABBAGE SALSA

Cabbage Salsa image

This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.

Provided by MelodyOHare

Categories Vegetable

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

8 plum tomatoes, diced into small pieces
1/2 red onion, diced
3 tablespoons chopped fresh cilantro
1/2 head red cabbage or 1/2 head green cabbage, cut into small pieces
1 clove garlic, minced
1 jalapeno pepper, diced
2 limes, juiced,use the juice,discard the fruit
1 teaspoon salt
1/2 teaspoon sugar

Steps:

Combine all ingredients.
Chill for a few hours.
Serve with tortilla chips.

Tips:

To make the cabbage easier to slice, place it in the freezer for about 30 minutes before you start chopping.
If you don't have a mandoline, you can use a sharp knife to thinly slice the cabbage.
If you like your salsa with a bit of a kick, add a serrano pepper or two.
Be sure to taste the salsa before you serve it and adjust the seasonings as needed.
This salsa is best when served fresh, but it will keep in the refrigerator for up to 3 days.

Conclusion:

Tomato cabbage salsa is a delicious and versatile dish that can be used as a dip, a topping, or a side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful snack or side dish, give this tomato cabbage salsa a try!