Best 2 Tomato Cheese Melt Recipes
Welcome to the realm of culinary delight, where melted cheese and juicy tomatoes come together in a harmonious symphony of flavors. Whether you're seeking a quick and easy weekday meal or a delightful dish to impress your guests, the "tomato cheese melt" has you covered. With its versatility and endless variations, this culinary masterpiece promises a journey of taste that will leave your palate wanting more. So, prepare to embark on an exploration of the perfect recipe for a "tomato cheese melt," where melted cheese embraces tangy tomatoes, creating a luscious dish that will surely become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO CHEESE MELT
"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.
Nutrition Facts : Calories 163 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
THREE CHEESE TOMATO MELT
I love to make this open-faced sandwich for myself or unexpected guests...especially when homegrown tomatoes are ripe on the vine. Try it for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine cheeses, mayonnaise and garlic powder; set aside. Place a tomato slice on each bagel half; broil 5 in. from the heat for 1-2 minutes or until tomato is warm. Spread about 1 tablespoon cheese mixture over each tomato; broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 384 calories, Fat 18g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 622mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- Use a variety of tomatoes for a more complex flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
- Use a good quality cheese that melts well. Cheddar, mozzarella, and Gruyère are all good choices.
- Add some herbs or spices to the cheese mixture for extra flavor. Garlic powder, onion powder, and paprika are all good options.
- Spread the cheese mixture evenly over the bread so that it melts evenly.
- Broil the sandwich until the cheese is melted and bubbly.
- Serve the sandwich immediately with your favorite sides.
Conclusion:
The tomato cheese melt is a quick and easy sandwich that is perfect for a lunch or dinner. It is also a great way to use up leftover tomatoes. With a few simple ingredients, you can make a delicious and satisfying sandwich that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love