Best 4 Tomato Feta Dip Recipes

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Tomato feta dip is a classic appetizer or snack that is both delicious and easy to prepare. It is made with a combination of fresh tomatoes, feta cheese, herbs, and spices, and can be served with a variety of accompaniments such as pita chips, crackers, or vegetables. The tangy flavor of the tomatoes pairs perfectly with the creamy feta cheese, and the herbs and spices add a delicious depth of flavor. Whether you are entertaining guests or simply looking for a tasty snack, tomato feta dip is a great option that is sure to please everyone.

Here are our top 4 tried and tested recipes!

FETA, OLIVE AND TOMATO DIP



Feta, Olive and Tomato Dip image

Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.

Provided by PetsRus

Categories     Spreads

Time 20m

Yield 2-3 cups

Number Of Ingredients 13

8 ounces feta cheese, cubed
2 tablespoons chopped parsley or 2 tablespoons coriander
1 clove crushed garlic
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon hot paprika or 1 teaspoon sweet paprika
2 ounces cottage cheese
fresh ground pepper
2 -3 tablespoons olive oil
2 tomatoes, skinned,seeded and chopped
1 red onion, finely chopped
3 tablespoons chopped black olives or 3 tablespoons green olives (or more)
lemon juice

Steps:

  • Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
  • Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.

FETA AND SUNDRIED TOMATO DIP



Feta and Sundried Tomato Dip image

This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 8

Number Of Ingredients 9

8 oz feta cheese, cut into 1/2-inch cubes
2 cloves garlic, finely chopped
1/4 cup sun-dried tomatoes packed in oil, drained, chopped
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup olive oil
Food Should Taste Good™ tomato & basil brown rice crackers, as desired

Steps:

  • Place feta cubes in small shallow dish. In small bowl, mix garlic, tomatoes, basil, parsley, salt and pepper. Stir in olive oil. Pour oil mixture over cheese. Marinate 2 hours in refrigerator, stirring occasionally.
  • Transfer mixture to shallow serving bowl; serve with crackers.

Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

TOMATO FETA DIP



TOMATO FETA DIP image

Categories     Garlic     Tomato     Appetizer     Bake     Quick & Easy

Yield 8-10

Number Of Ingredients 6

8 plum tomatoes
4 cloves garlic, minced
basil, chopped
3 oz. Feta cheese
1/2 c. Olive oil, extra virgin
Baquette bread or parisian

Steps:

  • Chop tomatoes and place in baking dish. Mince garlic cloves and chop basil and add to the tomatoes. Drizzle olive oil on top and bake at 350 for 20 mins. or until heated through. Sprinkle feta on top and serve hot with sliced baquette or parisian bread.

AVOCADO, TOMATO & FETA DIP



AVOCADO, TOMATO & FETA DIP image

Categories     Tomato     Appetizer     Quick & Easy     Avocado

Number Of Ingredients 7

2 diced Avocados
1 cup diced tomatoes
1/2 cup red onion
3/4 cup crumbled feta cheese
1 tbsp lemon juice
1 tbsp red wine vinegar
2 tbsp fresh chopped parsley

Steps:

  • Just mix all together & serve with nacho chips or crackers of choice.

Tips:

  • Use fresh, ripe tomatoes for the best flavor.
  • If you don't have feta cheese, you can substitute another type of cheese, such as goat cheese or mozzarella.
  • Add a little bit of garlic powder or onion powder for extra flavor.
  • Serve the dip with pita chips, crackers, or vegetables.
  • If you want a smoother dip, blend it in a food processor or blender.

Conclusion:

Tomato feta dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients, you can create a dip that is both flavorful and satisfying. So next time you're looking for a quick and easy recipe, give tomato feta dip a try. Your taste buds will thank you!

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