Tomato feta dip is a classic appetizer or snack that is both delicious and easy to prepare. It is made with a combination of fresh tomatoes, feta cheese, herbs, and spices, and can be served with a variety of accompaniments such as pita chips, crackers, or vegetables. The tangy flavor of the tomatoes pairs perfectly with the creamy feta cheese, and the herbs and spices add a delicious depth of flavor. Whether you are entertaining guests or simply looking for a tasty snack, tomato feta dip is a great option that is sure to please everyone.
Here are our top 4 tried and tested recipes!
FETA, OLIVE AND TOMATO DIP
Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.
Provided by PetsRus
Categories Spreads
Time 20m
Yield 2-3 cups
Number Of Ingredients 13
Steps:
- Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
- Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.
FETA AND SUNDRIED TOMATO DIP
This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place feta cubes in small shallow dish. In small bowl, mix garlic, tomatoes, basil, parsley, salt and pepper. Stir in olive oil. Pour oil mixture over cheese. Marinate 2 hours in refrigerator, stirring occasionally.
- Transfer mixture to shallow serving bowl; serve with crackers.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
TOMATO FETA DIP
Steps:
- Chop tomatoes and place in baking dish. Mince garlic cloves and chop basil and add to the tomatoes. Drizzle olive oil on top and bake at 350 for 20 mins. or until heated through. Sprinkle feta on top and serve hot with sliced baquette or parisian bread.
AVOCADO, TOMATO & FETA DIP
Categories Tomato Appetizer Quick & Easy Avocado
Number Of Ingredients 7
Steps:
- Just mix all together & serve with nacho chips or crackers of choice.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have feta cheese, you can substitute another type of cheese, such as goat cheese or mozzarella.
- Add a little bit of garlic powder or onion powder for extra flavor.
- Serve the dip with pita chips, crackers, or vegetables.
- If you want a smoother dip, blend it in a food processor or blender.
Conclusion:
Tomato feta dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients, you can create a dip that is both flavorful and satisfying. So next time you're looking for a quick and easy recipe, give tomato feta dip a try. Your taste buds will thank you!
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