Best 2 Tomato Glut Sauce Recipes

TOMATO GLUT SAUCE

Tomato Glut Sauce image

GREAT MIX OF FRESH GARDEN PRODUCE & HERBS. GREAT BASE FOR SPAGHETTI, CHILI, & SOUP. BESIDES THE TOMATOES, GARLIC & BALSAMIC VINEGAR ANY COMBINATION OF HERBS, SPICES & VEGGIES CAN BE USED.

Provided by KIMFIE

Categories Sauces

Time 1h15m

Yield 2 QUARTS

Number Of Ingredients 13

Ingredients

6 lbs tomatoes, cored & quartered
1 1/2 cups coursely chopped carrots (OPTIONAL)
1 1/2 cups coursely chopped celery (OPTIONAL)
1 1/2 cups coursely chopped onions
9 cloves garlic, coursely chopped
6 tablespoons balsamic vinegar
1 bay leaf
1 1/2 tablespoons fresh thyme
1 1/2 tablespoons oregano
1 1/2 tablespoons basil
1 1/2 tablespoons parsley
1 1/2 teaspoons fresh ground pepper
1 1/2 teaspoons salt (OR LESS)

Steps:

PREHEAT OVEN TO 400 DEGREES.
PLACE ALL INGREDIENTS IN LARGE ROASTING PAN.
ROAST FOR 45 MINUTES OR UNTIL VEGGIES ARE SOFT.
BLEND BREIFLY IN FOOD PROCESSOR, BUT LEAVE SLIGHTLY CHUNKY.
FREEZE IN 2-CUP PORTIONS.

SPAGHETTI SAUCE WITH FRESH TOMATOES

Spaghetti Sauce with Fresh Tomatoes image

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Provided by Susan Bryan Willingham

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h25m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup olive oil
1 onion, chopped
½ teaspoon garlic powder
4 pounds fresh tomatoes, peeled and chopped
1 tablespoon white sugar
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon salt

Steps:

Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g

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