Best 5 Tomato Hamburger Topping Recipes

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Welcome to the ultimate guide for creating a tantalizing tomato hamburger topping that will transform your burgers into culinary masterpieces. With a symphony of flavors and textures, this topping will elevate your burgers to new heights of deliciousness. Whether you prefer a classic ketchup-based topping or a more adventurous combination, we've got you covered. Get ready to embark on a culinary journey as we explore a variety of recipes, each offering a unique twist on this beloved burger accompaniment. So, fire up your grill, gather your ingredients, and let's dive into the world of tomato hamburger toppings!

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO HAMBURGER SOUP



Tomato Hamburger Soup image

As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. -Julie Kruger, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

1 can (46 ounces) V8 juice
2 packages (16 ounces each) frozen mixed vegetables
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dried minced onion
Salt and pepper to taste

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Nutrition Facts : Calories 125 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

THE ULTIMATE BURGER TOPPING



The Ultimate Burger Topping image

If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.

Provided by Christina

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 4

Number Of Ingredients 7

5 strips bacon
1 tablespoon olive oil
1 cup onion, chopped
2 cloves garlic, minced
½ cup light mayonnaise (such as Hellmann's Light®)
½ cup crumbled blue cheese
ground black pepper to taste

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
  • Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 7.6 g, Cholesterol 35.8 mg, Fat 23 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 6.8 g, Sodium 705.1 mg, Sugar 3.2 g

EASY TOMATO HAMBURGER HOTDISH



Easy Tomato Hamburger Hotdish image

Make and share this Easy Tomato Hamburger Hotdish recipe from Food.com.

Provided by shannonA

Categories     One Dish Meal

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 lb hamburger, browned with onion
2 tablespoons dried onion flakes
1 (10 1/2 ounce) can tomato soup
8 ounces tomato sauce
2 cups cooked egg noodles (or rotini)
1 teaspoon parsley flakes
1 teaspoon oregano
1 teaspoon basil
salt & pepper, to taste

Steps:

  • Brown the hamburger with the onion.
  • After the hamburger is cooked, add the rest of the ingredients. Heat until warm enough to eat. If it's too thick, you can add water so that it's the consistency that you like.
  • We like to eat this hotdish on bread, with parmesan cheese sprinkled on top!

Nutrition Facts : Calories 399.1, Fat 15.2, SaturatedFat 5.5, Cholesterol 99.3, Sodium 789.9, Carbohydrate 36.5, Fiber 3, Sugar 9.7, Protein 29.3

SKILLET BURGERS WITH TOMATO SAUCE



Skillet Burgers with Tomato Sauce image

Very good and different skillet burger recipe.

Provided by Renee Sellers

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
2 (8 ounce) cans tomato sauce, divided
1 large egg
1 teaspoon salt
¼ teaspoon ground black pepper
6 thin slices onion
1 tablespoon olive oil, or as needed
6 thin slices lemon
1 tablespoon Worcestershire sauce
1 tablespoon white sugar
1 teaspoon chili powder
½ teaspoon mustard

Steps:

  • Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
  • Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
  • Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 8.6 g, Cholesterol 100.6 mg, Fat 21 g, Fiber 1.7 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 893.9 mg, Sugar 5.8 g

TOMATO SAUCE WITH GROUND BEEF (AND VARIATIONS)



Tomato Sauce With Ground Beef (And Variations) image

My very favourite spaghetti sauce when I make it from scratch. From "365 Ways to Cook Pasta" with some modifications.

Provided by Eva99

Categories     Meat

Time 1h35m

Yield 6 cups

Number Of Ingredients 17

2 tablespoons olive oil
1 cup chopped onion
1 garlic clove, minced
1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
salt
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 whole bay leaf
1 -2 cup coarsely cut up mushroom
2 1/2 cups diced carrots
2 1/2 cups diced celery
2 1/2 cups diced green peppers
3 1/2 cups red wine

Steps:

  • Heat oil in a large heavy saucepan; add onion; sauté over low heat, stirring, until tender and golden, about 5 minutes.
  • Add the garlic, sauté 1 minute.
  • Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add the onion mixture.
  • OPTIONAL: now is when you would add the mushrooms, vegetables or red wine.
  • Sauté until tender or until the wine is reduced by half.
  • Add the tomatoes, tomato sauce and paste, 1 tsp salt, the basil, oregano, pepper and bay leaf.
  • Heat over medium-low heat to simmering.
  • Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavourful, about 1 hour 15 minutes.

Nutrition Facts : Calories 526.9, Fat 15.7, SaturatedFat 4.6, Cholesterol 49.1, Sodium 1019, Carbohydrate 59.5, Fiber 16.6, Sugar 18, Protein 22.9

Tips:

  • Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your topping will be.
  • Choose the right type of tomatoes: Roma tomatoes are a good choice for this recipe because they are meaty and have fewer seeds.
  • Dice the tomatoes finely: This will help them to cook evenly and release their juices.
  • Use a large skillet: This will give the tomatoes plenty of room to cook without overcrowding.
  • Cook the tomatoes over medium heat: This will help them to caramelize and develop a rich flavor.
  • Stir the tomatoes frequently: This will prevent them from sticking to the pan and burning.
  • Add the hamburger meat to the skillet: Once the tomatoes have softened, add the hamburger meat and cook it until browned.
  • Season the topping to taste: Add salt, pepper, garlic powder, and onion powder to taste.
  • Serve the topping immediately: This topping is best served fresh.

Conclusion:

This tomato hamburger topping is a delicious and easy way to add flavor to your hamburgers. It is made with simple ingredients that you probably already have on hand. The topping can be made in just a few minutes, and it is sure to be a hit with your family and friends. So next time you are grilling hamburgers, be sure to try this tomato hamburger topping. You won't be disappointed!

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