Best 2 Tomato Paella Recipes
Savor the vibrant flavors of Spain with our comprehensive guide to cooking a tantalizing tomato paella. This delectable dish, originating from the Valencia region, combines the richness of tomatoes with the aromatic goodness of saffron, creating a vibrant and flavorful masterpiece. Whether you're a seasoned paella aficionado or a culinary novice, this article will provide you with expert tips, essential ingredients, and step-by-step instructions to create an authentic tomato paella that will transport your taste buds to the heart of Spain.
Here are our top 2 tried and tested recipes!
TOMATO PAELLA
This is the easiest paella I've ever made. It was not very time consuming and tasted simply delicious. From Mark Bittman of the NY Times
Provided by Kimke
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees. Warm water in a saucepan. Put tomatoes in a medium bowl, sprinkle with salt and pepper, and drizzle them with 1 tablespoon olive oil. Toss to coat.
- Put remaining oil in a 10- or 12-inch ovenproof skillet over medium-high heat. Add onion and garlic, sprinkle with salt and pepper, and cook, stirring occasionally, until vegetables soften, 3 to 5 minutes. Stir in tomato paste, saffron if you are using it, and paprika and cook for a minute more. Add rice and cook, stirring occasionally, until it is shiny, another minute or two. Add wine and let simmer until it is mostly absorbed, then add the hot water and stir until just combined.
- Put tomato wedges on top of rice and drizzle with juices that accumulated in bottom of bowl. Put pan in oven and roast, undisturbed, for 15 minutes. Check to see if rice is dry and just tender. If not, return pan to oven for another 5 to 10 minutes. If rice looks too dry but still is not quite done, add a small amount of stock or water (or wine). When rice is ready, turn off oven and let pan sit for 5 to 15 minutes.
- Remove pan from oven and sprinkle with parsley and basil. If you like, put pan over high heat for a few minutes to develop a bit of a bottom crust before serving.
TOMATO PAELLA
Steps:
- 1. Preheat oven to 450 degrees. Warm stock or water in a saucepan. Put tomatoes in a medium bowl, sprinkle with salt and pepper, and drizzle them with 1 tablespoon olive oil. Toss to coat. 2. Put remaining oil in a 10- or 12-inch ovenproof skillet over medium-high heat. Add onion and garlic, sprinkle with salt and pepper, and cook, stirring occasionally, until vegetables soften, 3 to 5 minutes. Stir in tomato paste, saffron if you are using it, and paprika and cook for a minute more. Add rice and cook, stirring occasionally, until it is shiny, another minute or two. Add liquid and stir until just combined. 3. Put tomato wedges on top of rice and drizzle with juices that accumulated in bottom of bowl. Put pan in oven and roast, undisturbed, for 15 minutes. Check to see if rice is dry and just tender. If not, return pan to oven for another 5 minutes. If rice looks too dry but still is not quite done, add a small amount of stock or water (or wine). When rice is ready, turn off oven and let pan sit for 5 to 15 minutes. 4. Remove pan from oven and sprinkle with parsley. If you like, put pan over high heat for a few minutes to develop a bit of a bottom crust before serving. Yield: 4 to 6 servings.
Tips:
- Use high-quality ingredients. The quality of your ingredients will directly impact the flavor of your paella. Use fresh, ripe tomatoes, tender chicken or seafood, and flavorful saffron.
- Don't overcrowd the pan. Paella is a rice dish, so it's important to not overcrowd the pan. This will prevent the rice from cooking evenly and will make it more likely to stick to the pan.
- Cook the paella over medium-high heat. This will help to create a slightly crispy bottom on the paella, which is a traditional feature of the dish.
- Don't stir the paella too much. Stirring the paella too much will break up the rice and make it more likely to become mushy. Instead, gently shake the pan back and forth to distribute the ingredients evenly.
- Let the paella rest before serving. This will allow the rice to absorb all of the flavorful broth and will help to prevent the paella from becoming soggy.
Conclusion:
Paella is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients and it's also a perfect meal for a party or gathering. With a little bit of planning and effort, you can make a delicious paella that will impress your friends and family.
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