Best 2 Tomato Pear Chutney Recipes
Are you looking for a tangy and sweet chutney to accompany your next meal? Look no further than tomato pear chutney! This flavorful condiment combines the sweetness of pears with the tang of tomatoes, creating a delightful balance of flavors. Whether you're serving it with grilled meats, roasted vegetables, or simply spreading it on a piece of bread, tomato pear chutney is sure to be a hit. In this article, we'll explore some of the best recipes for this delicious chutney, so you can create the perfect accompaniment to your next meal.
Let's cook with our recipes!
TOMATO PEAR CHUTNEY
Make and share this Tomato Pear Chutney recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Pears
Time 1h30m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium nonreactive saucepan, stir together the vinegar, spiced rum, sugar, onions, ginger and mustard seeds until the sugar dissolves. Bring to a boil over high heat. Adjust heat so the mixture boils gently and cook for 15 minutes to reduce the mixture slightly. Remove pan from the heat.
- Peel and core the pears. Cut them into 1/4 inch chunks.
- Immediately stir the pear chunks into the vinegar mixture to prevent discolouring.
- Return the saucepan to the heat. Bring mixture to a simmer over medium high heat. Add the tomatoes. Reduce the heat and simmer, stirring occasionally for 50 minutes longer, or until the pears have cooked down and are softened but still retain some shape. (The chutney will be just slightly fluid but will thicken when chilled.) Let cool briefly.
- Pour the chutney into glass storage jars. Cover and refrigerate for at least 3 hours or until thoroughly chilled and slightly thickened.
DR. JIM'S TOMATO, PEACH AND PEAR CHUTNEY
My brother in law invented this recipe. It is probably the best chutney I've ever eaten, no kidding! This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint size glass jars. Once the chutney is in the sterilized jars they should be processed for 5 minutes in a hot water bath....
Provided by Jo Zimny
Categories Vegetables
Time 3h15m
Number Of Ingredients 11
Steps:
- 1. Prepare your tomatoes, peaches and pears. You should have around 8 cups.
- 2. Place the peaches and pears in a 5 quart pot along with the peppers, sugar, vinegar, salt, ginger, mustard and Tabasco sauce. Bring to a boil over high heat.
- 3. Add the tomatoes and reduce the heat to medium gentle boil uncovered and stir often until the mixture is thicker, about 1 hour. Stir in the pimentos. Boil gently for another 10-15 minutes.
- 4. Put into your prepared jars. Make sure you clean the rim of each jar so there isn't any chutney on it. Seal the jars just hand tight and process for at least 15 minutes in hot water. Store in the fridge until use.
- 5. Enjoy!
Tips:
- Choose ripe, flavorful tomatoes and pears. This will ensure that your chutney has the best possible flavor.
- Use a variety of spices to create a complex flavor profile. Some good options include cumin, coriander, ginger, and garlic.
- Cook the chutney until it has reached the desired consistency. This can take anywhere from 30 minutes to an hour.
- Canning is an optional step, but it will help to preserve your chutney for longer.
Conclusion:
Tomato pear chutney is delicious and versatile condiment that can be enjoyed in a variety of ways. It is perfect for adding a sweet and tangy flavor to sandwiches, wraps, and salads. It can also be used as a dipping sauce for appetizers or as a glaze for grilled meats. Whether you are a beginner or an experienced cook, this recipe is sure to please.
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