Best 5 Tomato Salad On A Roll Recipes

In the culinary world, simplicity and innovation often intertwine to produce extraordinary dishes. "Tomato Salad on a Roll" is one such creation that embodies this philosophy. This delectable sandwich celebrates the vibrant flavors of fresh tomatoes, enveloped in a soft, inviting roll and complemented by a medley of zesty ingredients. Whether you're seeking a quick and refreshing lunch option or a delightful appetizer to impress your guests, this recipe has you covered. Prepare to embark on a culinary adventure as we explore the secrets behind crafting the perfect "Tomato Salad on a Roll."

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TOMATO SALAD ON A ROLL

Tomato Salad on a Roll image

This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy. And it's dead simple. Tomatoes, olive oil, garlic, capers, anchovy and basil. A splash of red wine vinegar. This sandwich comes together quickly, but the ingredients need to stay inside the loaf for at least an hour. That way, the juicy tomatoes and all the tasty aromatics permeate the bread in a soggy, heavenly way. Eat it outside.

Provided by David Tanis

Categories easy, lunch, quick, salads and dressings, sandwiches

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound ripe tomatoes, in assorted colors and sizes
Salt
pepper
2 garlic cloves, finely minced
2 anchovy fillets, rinsed and roughly chopped, optional
1 teaspoon capers, rinsed
3 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
Pinch red pepper flakes
12 basil leaves
A few tender parsley leaves
4 fresh French rolls or a long baguette

Steps:

Cut larger tomatoes in thick slices or wedges and smaller ones into halves, and put them in a salad bowl. Season with salt and pepper.
Add the garlic, anchovies (if using), capers, olive oil, vinegar, pepper flakes and half the basil, torn or chopped. Gently toss with the tomatoes and leave for 5 or 10 minutes.
Split the rolls or baguette lengthwise. Spoon tomato salad and its juices onto bottom of each roll (or bottom half of the baguette). Lay a few basil and parsley leaves over tomatoes. Replace tops and press lightly. If using baguette, cut crosswise into 4 pieces.
Cover sandwiches with a clean dish towel and wait for an hour or so before serving.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams

EASY TOMATO SALAD

Easy Tomato Salad image

This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation for tomato salad in Germany.

Provided by volcanomama

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

6 tablespoons olive oil
3 tablespoons white vinegar
1 pinch salt
1 onion, very finely chopped
8 tomatoes, cut into wedges

Steps:

Combine olive oil, vinegar and salt in a large salad bowl. Stir in onion. Fold tomatoes carefully into onion mixture.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 14.2 g, Fat 20.9 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 55.1 mg, Sugar 9 g

INSANELY EASY TOMATO SALAD

Insanely Easy Tomato Salad image

This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.

Provided by I Cook Therefore I

Categories Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 medium tomatoes, cubed
1 garlic clove, crushed
2 tablespoons chopped fresh basil (or to taste)
1 medium red onion, sliced thin
1/4 cup Italian dressing

Steps:

Mix all ingredients and refrigerate.
Enjoy!

Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5

DEBRA'S TOMATO SALAD

Debra's Tomato Salad image

This is a refreshing and colorful salad to display your fresh tomatoes.

Provided by Debra Rose

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time P1DT20m

Yield 8

Number Of Ingredients 13

Ingredients

8 large tomatoes, cut into wedges
2 red onions - cut into wedges and separated
2 yellow onions - cut into wedges and separated
2 cucumbers, peeled and diced
1 cup olive oil
¼ cup red wine vinegar
1 teaspoon white sugar
1 tablespoon minced garlic
2 teaspoons minced fresh oregano
salt and pepper to taste
1 head romaine lettuce, torn into bite-size pieces
2 hard-cooked eggs, sliced
8 anchovy filets

Steps:

In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.
Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).

Nutrition Facts : Calories 341.9 calories, Carbohydrate 17.1 g, Cholesterol 56.4 mg, Fat 29.3 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 324 mg, Sugar 9.1 g

ITALIAN TOMATO ROLLS

Italian Tomato Rolls image

Margaret Peterson FOREST CITY, IOWA No one believes me when I say it's pizza sauce that they're tasting in these tender, chewy rolls. The basil adds extra excitement.

Provided by Taste of Home

Time 40m

Yield 15 rolls.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1 teaspoon plus 2 tablespoons sugar, divided
1/4 cup warm water (110° to 115°)
1 cup pizza sauce
1/4 cup plus 2 tablespoons butter, melted, divided
1 egg
1 teaspoon salt
3/4 teaspoon dried basil
3 to 4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. Add the pizza sauce, 1/4 cup butter, egg, salt, basil, 2 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a 2-in. ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to wire racks. Brush with remaining butter.

Nutrition Facts : Calories 150 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 240mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh, ripe tomatoes. This will ensure the best flavor and texture for your salad.
Choose a variety of tomatoes. This will add color and flavor to your salad. For example, you might use cherry tomatoes, grape tomatoes, and Roma tomatoes.
Slice the tomatoes thinly. This will help them absorb the dressing and flavors from the other ingredients.
Use a good quality olive oil. This will help to enhance the flavor of the tomatoes and other ingredients.
Add some fresh herbs. This will add a nice pop of flavor to your salad. For example, you might use basil, oregano, or thyme.
Season the salad with salt and pepper. This will help to balance out the flavors and make the salad more enjoyable.
Serve the salad immediately. This will help to ensure that the tomatoes are still fresh and crisp.

Conclusion:

Tomato salad on a roll is a delicious and easy-to-make summer meal. It's perfect for a light lunch or dinner, and it can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can have a delicious and refreshing tomato salad on a roll that the whole family will enjoy.