Best 4 Tony Chacheres Basic Cream Sauce Recipes
If you are looking for a quick and easy recipe to create a creamy, flavorful sauce that can be used to elevate any dish, then Tony Chachere's Basic Cream Sauce is the perfect choice. This versatile sauce can be used as a base for soups, stews, casseroles, and pasta dishes, or it can be served as a standalone sauce for vegetables, chicken, or fish. With a blend of simple ingredients, this sauce is guaranteed to add a creamy, savory richness to any meal, and its easy-to-follow instructions make it achievable for even novice cooks.
Here are our top 4 tried and tested recipes!
TONY CHACHERE'S BASIC CREAM SAUCE
Make and share this Tony Chachere's Basic Cream Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
- 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
TONY CHACHERE'S CREOLE SEASONING (COPYCAT)
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Vegan
Time 10m
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
TONY CHACHERE'S BASIC BROWN SAUCE
Make and share this Tony Chachere's Basic Brown Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 10m
Yield 1 sauce, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.
Nutrition Facts : Calories 3.3, Sodium 3.1, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 0.2
TONY CHACHERE'S BASIC RED SAUCE
Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 2h20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
- 2. For Italian dishes, add herbs and cheese.
- 3. For fish dishes, add mushrooms, shrimp, or crab meat.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the roux is cooked until it is a rich, dark brown color.
- Add the milk or cream slowly, whisking constantly to prevent lumps.
- Season the sauce to taste with salt, pepper, and other spices.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Tony Chachere's Basic Cream Sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and creamy sauce that will elevate any dish.
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