Best 10 Top Ramen Oriental Green Beans Recipes

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Are you looking for a quick and easy way to add some variety to your meals? Look no further than Top Ramen Oriental Green Beans! This delicious and versatile dish can be prepared in just a few minutes, and it's sure to please even the pickiest eaters. Whether you're serving it as a side dish or a main course, Top Ramen Oriental Green Beans is sure to be a hit!

Here are our top 10 tried and tested recipes!

TOP RAMEN® SALAD



Top Ramen® Salad image

This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.

Provided by Nicole Burnham

Categories     Salad     Coleslaw Recipes     No Mayo

Time 55m

Yield 6

Number Of Ingredients 9

2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw mix
3 green onions, chopped
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  • Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
  • Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
  • Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g

TOP RAMEN



Top Ramen image

A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.

Provided by TT5150

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 cups water
1 (3 ounce) package instant ramen noodles (exclude seasoning packet)
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground ginger
salt and ground black pepper to taste

Steps:

  • Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 37.7 g, Cholesterol 0.1 mg, Fat 3.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 480.8 mg, Sugar 9 g

ASIAN-STYLE GREEN BEANS



Asian-Style Green Beans image

These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 tablespoon toasted sesame oil
2 cups frozen cut green beans (about 8 ounces), thawed
1 garlic clove, minced
2 tablespoons soy sauce
1 to 2 teaspoons sugar or honey
Sesame seeds, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.

Nutrition Facts :

'CHINESE BUFFET' GREEN BEANS



'Chinese Buffet' Green Beans image

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.

Provided by roweena

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 6

Number Of Ingredients 6

1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce

Steps:

  • Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g

SPICY SZECHUAN GREEN BEANS



Spicy Szechuan Green Beans image

I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.

Provided by Tasha

Categories     Side Dish     Vegetables     Green Beans

Time 23m

Yield 2

Number Of Ingredients 9

½ pound green beans, trimmed and cut into 1-inch pieces
¼ cup water
1 tablespoon minced ginger
2 cloves garlic, minced
1 teaspoon sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ teaspoon white sugar
¼ teaspoon red pepper flakes

Steps:

  • Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
  • Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g

ORIENTAL GREEN BEANS



Oriental Green Beans image

I love this green bean recipe and it is only 1 point per serving! I don't like my green beans crunchy so I leave them boiling until they are soft.

Provided by mishelle

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs green beans, trimmed
3 tablespoons soy sauce
1 tablespoon oriental sesame oil
1 teaspoon granulated sugar
6 garlic cloves, minced

Steps:

  • In a large pot of rapidly boiling water, cook green beans until just tender, 4-5 minutes.
  • While beans are cooking, in a small bowl combine soy sauce, oil, and sugar; set aside.
  • Drain beans; set aside.
  • Spray wok or 10" skillet with nonstick cooking spray; place over medium-high heat.
  • Add garlic; cook, stirring constantly, until softened, 20-30 seconds.
  • Add green beans; cook, stirring and turning constantly, until well coated, about 2 minutes.
  • Add soy sauce mixture; continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.

Nutrition Facts : Calories 67.9, Fat 2.4, SaturatedFat 0.4, Sodium 510.1, Carbohydrate 10.3, Fiber 4, Sugar 2.5, Protein 3.2

TOP RAMEN ORIENTAL GREEN BEANS



Top Ramen Oriental Green Beans image

This is one of my favorite recipe inventions. It is easy to make and I like to eat it with ham, so I often have it for Christmas dinner.

Provided by Andtototoo

Categories     Vegetable

Time 27m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs fresh green beans
2 (3 ounce) packages Top Ramen noodles
1/2 cup vegetable oil
1/3 cup toasted almond
salt, as needed
black pepper, as needed

Steps:

  • Wash the green beans, cut off the ends, and cut the green beans into 3-4" lengths.
  • Steam until just tender.
  • In a large nonstick frying pan put the oil and the powder from the two Top Ramen seasoning packets.
  • I like to use the oriental flavored seasoning.
  • Mix the oil and seasoning powder together.
  • Do not turn on the heat yet, or the powdered spices might stick to the bottom of the pan.
  • Next crumble one packet of the noodles into small pieces and stir into the oil mixture.
  • Save the other noodles for soup or some other recipe.
  • After the dried noodles are well coated with oil, stir in the cooked green beans.
  • Turn the heat on medium, and stir the green beans occasionally, until heated through.
  • Add salt and pepper when half heated, and then stir in the toasted almonds just before you turn off the heat.
  • Serve at once.

ORIENTAL GREEN BEANS



Oriental Green Beans image

Nice switch for the bean, make it as mild or as hot as you want. You can make this a veggie dish with a Chinese meal but I can assure you it has not seen China

Provided by Bergy

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb green beans, trimmed
1 teaspoon sesame oil
1 teaspoon vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
crushed red pepper flakes (, mild is just a sprinkle)
1 1/2 teaspoons light soy sauce
2 tablespoons water
1 teaspoon sesame seeds, toasted,garnish

Steps:

  • Steam beans for only a few minutes, you want them crisp.
  • Dash beans in cold water to stop the cooking (do this the day ahead if you wish) Heat the oils and saute,over low heat, the garlic& ginger until you can smell that wonderful aroma (the garlic will be golden) Add beans, pepper flakes,soy and water.
  • Cover cook over high heat for a few minutes until the water evaporates and the oils have coated the beans and they are hot Shake the pan as the beans cook.
  • Garnish with sesame seed.

Nutrition Facts : Calories 61.3, Fat 2.9, SaturatedFat 0.4, Sodium 133.1, Carbohydrate 8.3, Fiber 3, Sugar 3.5, Protein 2.4

RAMEN WITH CHARRED SCALLIONS, GREEN BEANS AND CHILE OIL



Ramen With Charred Scallions, Green Beans and Chile Oil image

Scallions can be so much more than a garnish. Raw scallions bring an assertive pungency, but when cooked, they take on a sweet tenderness that is very pleasing to the palate. In this vegan recipe, treat scallions as you would a bunch of greens. Take cues from the Chinese cooking technique used for stir-fries, and add the scallions to very hot oil to let them "bao" (to crack, explode or burst), drawing out their natural aroma. Those packets of ramen noodles stashed in your pantry are perfect for this quick yet intensely satisfying weeknight noodle dish. The chile oil makes just enough for this dish, so if you want extra for future meals, make double.

Provided by Hetty McKinnon

Categories     weekday, noodles, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons red-pepper flakes (see Tip)
1 1/2 teaspoons kosher salt
1/2 cup neutral oil, such as grapeseed, vegetable or canola
1 (1-inch) piece ginger, peeled and finely chopped
2 garlic cloves, finely chopped
2 teaspoons toasted white sesame seeds
1 teaspoon sesame oil
Kosher salt
4 (3-ounce) packages ramen noodles, seasoning packs discarded
2 bunches scallions (10 to 12 scallions), white and green parts separated and cut into 2-inch pieces
2 to 3 tablespoons neutral oil, such as grapeseed, vegetable or canola
10 ounces green beans, trimmed and halved diagonally
1 (2-inch) piece ginger, peeled and julienned
White pepper
1 tablespoon toasted white sesame seeds

Steps:

  • Prepare the chile oil: Add the red-pepper flakes and salt to a heatproof bowl. Place the oil, ginger and garlic in a small saucepan, and heat over medium until it bubbles, 2 to 3 minutes. Remove from the heat and very carefully pour the hot oil over the red-pepper flakes. Add the sesame seeds and sesame oil, and stir well. Set aside while you make the rest of the dish. (Chile oil can be stored in an airtight jar at room temperature for up to a month and indefinitely in the refrigerator.)
  • Prepare the noodles: Bring a large pot of salted water to a boil. Add the ramen and cook according to package instructions, about 3 minutes, until the noodles are just tender. Drain, rinse with cold water and drain well again.
  • Slice the white parts of your scallions lengthwise, in half or quarters, depending on thickness, to make cooking faster.
  • Heat a wok or large (12-inch), deep skillet on high. When smoking hot, add 1 tablespoon of oil, toss in the green beans and season with salt. Cook, tossing the beans, for 2 to 3 minutes, until charred. Remove the beans from the wok, and set aside.
  • Heat the same wok or skillet over high, and when smoking, add 1 to 2 tablespoons of oil, along with the scallions (white and green parts) and the ginger. Allow the scallions and ginger to sizzle for 20 to 30 seconds, to release their aromas, then stir-fry for 2 to 3 minutes, until the scallions have a nice scorch.
  • Add the green beans and noodles back to the pan, along with 2 or 3 tablespoons of the chile oil (reserve some for serving), and season with salt and pepper. Toss well to combine, just until the noodles are heated through. To serve, divide the noodles into bowls, top with toasted sesame seeds and more chile oil.

POTLUCK TOP RAMEN



Potluck Top Ramen image

I wanted to take something to church today for a potluck and hadn't planned ahead. I looked around my kitchen and saw beef top ramen in the cupboard, burger in the freezer, and veggies in the drawer and this is what I came up with. I made it in the crock pot to be easy to transport and keep warm. There were no leftovers. You can even simplify it more by using canned mixed veggies, leftover steak, basicaly whatever you have available.

Provided by Triple BQ

Categories     One Dish Meal

Time 4h10m

Yield 12-15 1/2 cup servings, 12-15 serving(s)

Number Of Ingredients 8

6 (2 7/8 ounce) packages beef-flavor ramen noodles (I had Nissin Choice Ramen, low fat & less sodium)
1 lb lean ground beef
1 (14 1/2 ounce) can cut green beans, drained (I had Libby Natruals no salt or sugars added)
24 ounces whole kernel corn, drained
2 carrots, diced
3 celery ribs, diced
6 ounces frozen peas
12 cups water

Steps:

  • Boil Carrots and Celery in 2 cups water until done. Do not drain.
  • Brown Ground Beef in a skillet, drain any grease off.
  • In a large Crock Pot break each package of Top Ramen into quarters.
  • Add each packet of seasoning.
  • Add drained Green Beans, & Corn. Add frozen Peas.
  • Pour in 10 cups of warm water, turn crock pot onto high and cover.
  • When carrots and celery are done add to crock pot water and all.
  • When beef is done add to crock pot.
  • Stir to combine when noodles are soft.
  • Cook on high for 2 hours, then turn to low for 2 hours.

Nutrition Facts : Calories 318.8, Fat 11.3, SaturatedFat 4.7, Cholesterol 24.6, Sodium 804.8, Carbohydrate 41.9, Fiber 2.9, Sugar 3.1, Protein 14.1

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Tips:

- To save time, use pre-cooked bacon and frozen onion. - Cut green beans into 1-inch pieces for even cooking. - Use low-sodium soy sauce to control the saltiness of the dish. - If you don't have sesame seeds, you can substitute crushed peanuts or almonds. - Serve over rice or noodles for a complete meal. ###

Conclusion:

Top Ramen Oriental Green Beans is a quick and easy side dish that is packed with flavor. The combination of bacon, onion, and green beans is classic, and the sweet and tangy sauce adds a nice touch. This dish is sure to be a hit at your next party or potluck. html

Tips:

  • To save time, use pre-cooked bacon and frozen onion.
  • Cut green beans into 1-inch pieces for even cooking.
  • Use low-sodium soy sauce to control the saltiness of the dish.
  • If you don't have sesame seeds, you can substitute crushed peanuts or almonds.
  • Serve over rice or noodles for a complete meal.

Conclusion:

Top Ramen Oriental Green Beans is a quick and easy side dish that is packed with flavor. The combination of bacon, onion, and green beans is classic, and the sweet and tangy sauce adds a nice touch. This dish is sure to be a hit at your next party or potluck.

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