Best 2 Torta Salgada Facil De Liquidificador Easy Brazilian Casserole Recipes

TORTA SALGADA DE LIQUIDIFICADOR (SAVORY BRAZILIAN BLENDER CASSEROLE)

Torta Salgada de Liquidificador (Savory Brazilian Blender Casserole) image

It can be served at lunch, for an afternoon snack, or for dinner.

Provided by Nina

Categories World Cuisine Recipes Latin American South American Brazilian

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

1 teaspoon butter, softened
1 teaspoon all-purpose flour
1 cup milk
1 cup all-purpose flour
2 eggs
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon baking powder
½ teaspoon ground nutmeg
2 tablespoons olive oil
1 tablespoon butter
2 leeks, green parts discarded, white parts thinly sliced
1 cup chopped fennel bulb
salt to taste
1 cup cubed Brie cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch springform pan with 1 teaspoon butter. Dust with 1 teaspoon flour, shaking out excess.
Combine milk, 1 cup flour, eggs, Parmesan cheese, 1 tablespoon oil, baking powder, and nutmeg in a blender; blend until batter is smooth, about 1 minute. Pour into prepared pan.
Heat 2 tablespoons oil and 1 tablespoon butter in a large skillet over medium heat until butter is melted. Add leeks, fennel, and salt; cook and stir until softened, about 2 minutes. Spoon over batter in the pan. Arrange Brie cheese on top.
Bake in the preheated oven until center is firm and edges start to brown, 18 to 20 minutes. Let cool in the pan, 10 minutes. Run a knife around the edge of the pan to loosen edges and release the sides. Cut into slices.

Nutrition Facts : Calories 475 calories, Carbohydrate 36.7 g, Cholesterol 146.4 mg, Fat 29 g, Fiber 2.4 g, Protein 17.9 g, SaturatedFat 12.3 g, Sodium 777.9 mg, Sugar 5.2 g

TORTA SALGADA FACIL DE LIQUIDIFICADOR (EASY BRAZILIAN CASSEROLE)

Torta Salgada Facil de Liquidificador (Easy Brazilian Casserole) image

If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want.

Provided by Nina

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon butter, softened
1 thick slice ham, cut into small cubes
3 ½ ounces canned peas, drained
3 ½ ounces canned corn, drained
6 eggs
3 tablespoons all-purpose flour
¾ cup cold milk
1 ½ tablespoons cold milk
salt and ground black pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.
Spread ham, peas, and corn in the bottom of the baking dish.
Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.
Bake in the preheated oven until center is set and edges are golden, about 30 minutes.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 15.2 g, Cholesterol 317.6 mg, Fat 20.4 g, Fiber 1.6 g, Protein 24 g, SaturatedFat 7.4 g, Sodium 1035.9 mg, Sugar 4.8 g