Best 5 Tortellini Skewers Recipes
Are you in search of a delightful and unique dish that will tantalize your taste buds and impress your dinner guests? Look no further than tortellini skewers! This culinary creation combines the flavors and textures of tender tortellini, succulent vegetables, and savory sauces, all elegantly arranged on skewers. Whether you're grilling, baking, or pan-frying, the possibilities for creating delicious tortellini skewers are endless. Get ready to embark on an exciting journey of flavors and discover the best tortellini skewer recipe that will elevate your cooking skills and leave your taste buds craving more!
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 18 skewers
Number Of Ingredients 7
Steps:
- Mix together the olive oil, pesto and vinegar in a bowl.
- On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
ITALIAN TORTELLINI SKEWERS
Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta drizzled with Italian Dressing.
Provided by Steph
Categories Appetizer
Yield 10 skewers
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Drain, set aside, and let cool.
- Thread each skewer with pepperoni (I used two pepperoni each time), cucumber, olive, tortellini, mozzarella, tomato, and pepperoncini. Repeat until all the skewers are full.
- Drizzle skewers with Italian dressing and keep refrigerated until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 1291 kcal, Fat 59 g, SaturatedFat 27 g, Cholesterol 130 mg, Sodium 1986 mg, Carbohydrate 136 g, Sugar 17 g, Protein 59 mg
SHRIMP AND TORTELLINI SKEWERS
Cute appetizer of alternating grilled shrimp and cheese tortellini.
Provided by LAURSOX
Categories Appetizers and Snacks Tapas
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.
- Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.
- Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 42.7 g, Cholesterol 72.9 mg, Fat 16.6 g, Fiber 2.3 g, Protein 15 g, SaturatedFat 8.8 g, Sodium 522.5 mg, Sugar 2.2 g
TORTELLINI SKEWERS
Pretty appetizer that is easy to make.
Provided by J Scholfield
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
- Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
- Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 24.6 g, Cholesterol 23.7 mg, Fat 9 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 3.3 g, Sodium 258.8 mg, Sugar 1.2 g
TORTELLINI & SHRIMP SKEWERS WITH SUN-DRIED TOMATO SAUCE
These fresh skewers and tasty sauce will have guests nibbling all night! -Cacie Biddle, Bridgeport, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving., Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Tips for Making Tortellini Skewers:
- Choose high-quality tortellini. Fresh or frozen tortellini will work, but dried tortellini will not cook evenly on the skewers.
- Parboil the tortellini before grilling. This will help them cook evenly and prevent them from becoming dry.
- Use a variety of vegetables. Cherry tomatoes, zucchini, bell peppers, mushrooms, and onions are all good choices.
- Season the vegetables with olive oil, salt, and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or Italian seasoning.
- Alternate the tortellini and vegetables on the skewers. This will create a visually appealing dish.
- Grill the skewers over medium heat until the tortellini is cooked through and the vegetables are tender. This will usually take about 10 minutes.
- Serve the skewers with your favorite dipping sauce. Marinara sauce, pesto, or a simple vinaigrette are all good choices.
Conclusion:
Tortellini skewers are a quick and easy way to make a delicious and impressive meal. They are perfect for parties, picnics, or weeknight dinners. With so many different variations, there is sure to be a tortellini skewer recipe that everyone will enjoy. Get creative and experiment with different ingredients to find your favorite combination. You can also use different types of skewers, such as wooden skewers, metal skewers, or even rosemary skewers. Tortellini skewers are a versatile dish that can be enjoyed in many different ways.
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