Best 2 Tossed Tortellini Salad Recipes
When the temperature heats up, few things are better than a cold, refreshing salad. They are easy-to-make and burst with flavor, and they are highly customizable to suit everyone's dietary preferences. The tossed tortellini salad is a hearty dish that combines flavorful tortellini and various vegetables, often topped with a tangy dressing. This versatile salad can effortlessly serve the crowd and is excellent for potlucks or picnics. With so many variations on this classic recipe, there's sure to be a tossed tortellini salad recipe out there that everyone will love.
Here are our top 2 tried and tested recipes!
TORTELLINI TOSSED SALAD
Fast, satisfying and delicious, this hearty salad with cheese tortellini will surprise and delight the whole family. For a change of pace, serve it with your favorite salad dressing. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels to drain. Drain tortellini and rinse in cold water., In a large bowl, combine the salad greens, cheese, onion, tortellini and pancetta. Drizzle with salad dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 431 calories, Fat 27g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 835mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.
TOSSED TORTELLINI SALAD
Fresh basil, tomato and a delicious Dijon dressing flavor this tortellini toss for a simple lunch or dinner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain tortellinis as directed on packages. Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
- Mix oil, vinegar and mustard; toss with tortellini mixture. Cover and refrigerate about 1 hour or until chilled.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
Tips:
- Use a variety of tortellini for a more colorful and flavorful salad. Look for tortellini with different fillings, such as cheese, sausage, or spinach.
- Roast the vegetables before adding them to the salad. This will caramelize the vegetables and give them a slightly smoky flavor.
- Use a light and flavorful dressing. A simple vinaigrette made with olive oil, vinegar, and herbs is a good option.
- Add some fresh herbs to the salad just before serving. This will brighten up the flavors and make the salad more refreshing.
- Serve the salad immediately. Tortellini salad is best when it is fresh.
Conclusion:
Tortellini salad is a delicious and easy-to-make dish that is perfect for a summer meal. With its colorful vegetables, flavorful dressing, and tender tortellini, this salad is sure to be a hit at your next party or potluck.
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