Best 4 Traditional Clay Dough Recipes
Embark on a culinary journey to discover the secrets of traditional clay dough, a time-honored culinary art form passed down through generations. Rooted in centuries-old traditions, this versatile dough offers a canvas for an array of delectable dishes, from hearty savory pies and rustic flatbreads to sweet pastries that delight the senses. As you delve into this exploration, uncover the secrets of mastering this ancient dough, transforming it from humble ingredients into culinary masterpieces that celebrate the essence of traditional clay dough cooking.
Here are our top 4 tried and tested recipes!
PIZZA DOUGH
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Provided by Bobby Flay
Time 1h30m
Yield 2 (14-inch) pizza crusts
Number Of Ingredients 6
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
BAKER'S CLAY
This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.
Provided by Johanna
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
SALT DOUGH
This recipe is much like Play-Doh®, but can be baked to a permanent finish.
Provided by IRISHEYE101
Categories Everyday Cooking
Time 3h10m
Yield 4
Number Of Ingredients 3
Steps:
- Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
- Preheat oven to 250 degrees F (120 degrees C).
- Form dough into desired shapes and arrange on a baking sheet.
- Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 47.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 23354.7 mg, Sugar 0.2 g
COLORFUL AND EDIBLE PLAY DOUGH
A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!
Provided by Stacy Child
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a sauce pan; remove from heat and set aside.
- Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g
Tips:
- Choose the right clay: Not all clays are created equal. For traditional clay dough, you'll need a clay that is fine-grained and free of impurities.
- Prepare the clay: Before you start working with the clay, you need to prepare it by drying it out and grinding it into a fine powder.
- Mix the clay with water: The ratio of clay to water will vary depending on the type of clay you're using. Start with a small amount of water and add more as needed until you reach a smooth, workable consistency.
- Knead the dough: Knead the clay dough for several minutes until it is smooth and elastic. This will help to develop the gluten in the dough and make it more pliable.
- Let the dough rest: After you've kneaded the dough, let it rest for at least 30 minutes. This will allow the dough to relax and make it easier to work with.
- Shape the dough: You can use the clay dough to make a variety of shapes, such as bowls, plates, cups, and vases. Be creative and have fun!
- Bake the dough: Once you've shaped the dough, you need to bake it in a kiln. The firing temperature will vary depending on the type of clay you're using. Be sure to follow the manufacturer's instructions.
Conclusion:
Traditional clay dough is a versatile and easy-to-use material that can be used to create a variety of beautiful and functional objects. With a little practice, you can learn to make your own clay dough and create your own unique pieces of pottery.
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