Best 2 Traditional Italian Wedding Soup Recipes
Traditional Italian wedding soup, also known as "minestra maritata," is a hearty and flavorful soup that is often served at Italian weddings and other festive occasions. This classic dish is believed to symbolize the joining of two families and the abundance and prosperity of the newlyweds. The soup is typically made with a rich broth that is simmered with a variety of vegetables, such as escarole, spinach, carrots, and celery, along with small meatballs, pasta, and sometimes even eggs. The resulting soup is a delicious and comforting dish that is sure to warm the hearts and stomachs of all who enjoy it.
Let's cook with our recipes!
TRADITIONAL ITALIAN WEDDING SOUP
You don't have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use ready-made stock and rotisserie chicken.-Mary Sheetz, Carmel, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls. , In a Dutch oven, brown meatballs in small batches; drain. Add the broth and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in chicken and pasta; cook 5-7 minutes longer or until pasta is tender. Stir in spinach; cook until wilted. Sprinkle with shredded Parmesan cheese if desired. Freeze option: Before adding cheese, cool soup. Freeze soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 797mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
TRADITIONAL ITALIAN WEDDING SOUP
Steps:
- Heat 3 tablespoons oil in a 6 or 8 qt pot over high heat until hot but not smoking, then cook onions, garlic, celery, and carrots, stirring occasionally, until onions are pale golden, about 4 minutes. Stir in broth and water cover and bring to a boil. Add meatballs to soup along with pasta and briskly simmer, covered, stirring occasionally, until vegetables are tender and meatballs are heated through, about 15 minutes. Stir in spinach, cheese, salt, and pepper and simmer, uncovered, until spinach is wilted, about 1 minute.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in your soup.
- Don't be afraid to experiment. There are many different ways to make Italian wedding soup, so feel free to adjust the recipe to your liking.
- Make a big batch. This soup is even better the next day, so make a big batch and enjoy it all week long.
- Serve with a side of crusty bread or crackers. This will help soak up all the delicious broth.
Conclusion:
Italian wedding soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively easy soup to make, making it a great option for busy weeknights. With its combination of meatballs, vegetables, and pasta, Italian wedding soup is a surefire hit with the whole family. So next time you are looking for a comforting and delicious soup, give Italian wedding soup a try.
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