Best 3 Traditional Meat Pie Recipes
Traditional meat pie is a hearty and savory dish that is perfect for a family dinner or a special occasion. This classic comfort food can be made with a variety of ingredients, but the most common are beef, pork, and lamb. The meat is typically cooked in a gravy or sauce and then placed in a pastry shell. The pastry can be made from scratch or purchased pre-made. Once the pie is assembled, it is baked in the oven until the crust is golden brown and the filling is bubbling. Traditional meat pie is often served with mashed potatoes, vegetables, or a salad.
Let's cook with our recipes!
TRADITIONAL MEAT PIE
Provided by Food Network
Categories main-dish
Time 1h32m
Yield 1 (9-inch) pie
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
- Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
- Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
- Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
- Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
- Slice and serve hot or cold.
TRADITIONAL CHRISTMAS MEAT PIE
This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed potatoes and choice of vegetables. We like to top ours with a little ketchup.
Provided by Poppa Doug
Categories Savory Pies
Time 30m
Yield 6 pies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cut boil and mash potatoes with a bit of milk and set aside.
- In a very large pot combine meat with salt, pepper, onion, celery flakes and all seasonings and simmer on med to low heat for 1 hour. Stir occasionally.
- Once cooked drain liquid from meat mixture and replace with water and add potatoes.
- Mix well and refrigerate over night.
- Prepare pastry and divide dough for 6 double crust pies.
- Refrigerate pastry over night.
- Next morning roll pastry, line pie plates and fill with meat mixture and top with pastry. Cut a few slits in top crust and brush with egg wash. (To make egg wash.
- beat 1 egg with a tbsp of milk.).
- Bake at 425* for 25-30 minute.
- Cool and freeze in freezer bags up to 6 months.
- Reheat from frozen at 350* for 45-50 minute.
MRS BORG'S TRADITIONAL MEAT PIE
Make and share this Mrs Borg's Traditional Meat Pie recipe from Food.com.
Provided by Cook Food Mood
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pan, add onions and cook over low heat until soft.
- Add meat to pan, followed by the rest of ingredients (except flour and egg glaze).
- Stir well until beef mince is cooked. Stir in flour for 1 minute Bring to boil.
- Reduce heat to simmer, stirring occasionally to prevent sticking till liquid has evaporated.
- Remove from pan and leave to cool.
- Preheat oven to 220 deg celsius.
- Place pastry sheet into the dish and add cool filling on top.
- Brush pie edge with egg glaze and place the second pastry sheet over, pressing the edges gently to seal them.
- Cut two small slits in the pastry to allow steam to escape during baking.
- Brush top with egg.
- Bake for 15-20 min at a lowered 180 deg or until golden brown.
Nutrition Facts : Calories 695.8, Fat 37.3, SaturatedFat 10.8, Cholesterol 163.5, Sodium 828.1, Carbohydrate 41, Fiber 3, Sugar 6.4, Protein 47.9
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your meat pie. Use fresh, high-quality meat and vegetables, and choose a good-quality pastry.
- Season your meat well: Don't be afraid to season your meat generously. This will help to add flavor and depth to your pie.
- Cook your meat until it is tender: Overcooked meat will be tough and chewy. Cook your meat until it is just tender, then remove it from the heat and let it rest before adding it to the pie.
- Use a good-quality pastry: The pastry is an important part of a meat pie. Choose a pastry that is light and flaky, and that will hold its shape when baked.
- Bake your pie at a high temperature: This will help to create a crispy, golden crust.
- Let your pie cool slightly before serving: This will help to prevent the pastry from becoming soggy.
Conclusion:
Meat pies are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make a meat pie that is sure to impress your family and friends. So next time you're looking for a hearty and satisfying meal, give meat pie a try!
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