Best 2 Traditional Sausage Stuffing Recipes

Traditional sausage stuffing is a delectable dish that is often served during holiday feasts and special occasions. It is a savory mixture of sausage, bread, herbs, and spices that is typically stuffed inside a turkey or chicken before roasting. This versatile dish can also be cooked on its own as a main course or side dish. Whether you are a seasoned chef or a novice in the kitchen, there are many delicious recipes available to help you create the perfect traditional sausage stuffing. This article will provide you with guidance on how to select the best recipe for your needs, as well as tips and tricks for achieving the perfect flavor and texture.

Here are our top 2 tried and tested recipes!

TRADITIONAL SAUSAGE STUFFING

Traditional Sausage Stuffing image

Recipe provided by Johnsonville® Sausage

Provided by Taste of Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 Package Johnsonville Italian All Natural Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 package (12-14 ounces) herb seasoned stuffing cubes
2 to 2-1/2 cups chicken broth
2 eggs, lightly beaten
1/2 cup chopped fresh parsley

Steps:

Preheat oven to 325°F., In a large skillet, cook sausage over medium heat for 5 minutes., Add the celery, onions and carrots., Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender., In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine., Spoon into a greased 13-in. x 9-in. baking dish., Cover and bake for 30 minutes., Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.

Nutrition Facts :

TRADITIONAL SAUSAGE STUFFING

Traditional Sausage Stuffing image

Sausage stuffing flavored with carrots, celery, and parsley.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 (12 ounce) package herb-seasoned stuffing cubes
2 cups chicken broth, or more as needed
2 eggs, lightly beaten
½ cup chopped fresh parsley

Steps:

Preheat oven to 325 degrees F.
In a large skillet, cook sausage over medium heat for 5 minutes.
Add celery, onions, and carrots.
Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
Spoon into a greased 9x13-inch baking dish.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 30.5 g, Cholesterol 70.6 mg, Fat 12.9 g, Fiber 3.4 g, Protein 14 g, SaturatedFat 4 g, Sodium 1095.3 mg, Sugar 3.5 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stuffing.
Don't overstuff the sausage. This will make it difficult to cook evenly.
Use a variety of herbs and spices. This will give your stuffing a complex and flavorful taste.
Don't be afraid to experiment. There are many different ways to make sausage stuffing, so feel free to get creative.
Make sure the stuffing is cooked all the way through before serving. This is important for food safety.

Conclusion:

Sausage stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a holiday meal or a weeknight dinner. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a side dish that will wow your guests, give sausage stuffing a try. You won't be disappointed.