Best 4 Transparent Pie Recipes
TRANSPARENT PIE
This pie is very rich, and has been in our family for many years.
Provided by KAREN PADGETT
Categories Chess Pie
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
- Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 45.7 g, Cholesterol 93 mg, Fat 18.9 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 268.7 mg, Sugar 38.5 g
TRANSPARENT PIES
Similar to butter tarts, this delicious recipe comes from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, culinary Arts Institute of chicago, 1947.
Provided by Molly53
Categories Tarts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line six individual tart pans with pastry.
- Cream butter and sugar thoroughly; add eggs and blend.
- Pour into pastry lined tart pans, sprinkle a dusting of nutmeg on top and bake 20 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 373, Fat 19.3, SaturatedFat 7.9, Cholesterol 90.8, Sodium 233.7, Carbohydrate 47.1, Fiber 1.1, Sugar 33.5, Protein 4
TRANSPARENT PIE
This pie is very rich, and has been in our family for many years.
Provided by KAREN PADGETT
Categories Chess Pie
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
- Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 45.7 g, Cholesterol 93 mg, Fat 18.9 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 268.7 mg, Sugar 38.5 g
TRANSPARENT PIE
Steps:
- Mix butter and sugar together until nice and smooth. Add remaining ingredients and mix vigorously. Pour into pie crusts. Bake at 350 degrees for about 45 minutes or until set. Keep at close watch as they will burn easily.
Tips:
- Use a clear pie crust. This will allow you to see the filling inside the pie. You can make your own clear pie crust or buy one pre-made.
- Choose a brightly colored filling. This will make your pie more visually appealing. Some good options include raspberry, blueberry, strawberry, and lemon.
- Keep the filling simple. A few simple ingredients will allow the flavors to shine through. Avoid using too many spices or herbs, as they can overwhelm the delicate flavor of the fruit.
- Bake the pie until the filling is set. The filling should be thick and bubbly, and the crust should be golden brown.
- Let the pie cool before serving. This will allow the filling to set completely. You can serve the pie warm or at room temperature.
Conclusion:
Transparent pies are a beautiful and delicious way to enjoy your favorite fruit fillings. With a few simple tips, you can easily make a transparent pie that will impress your friends and family. So next time you're looking for a special dessert, give transparent pie a try.
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