Best 2 Treacle Brown Bread Recipes

Treacle brown bread, a classic British delicacy, is a dense, moist, and flavorful bread made with a combination of plain flour, wholemeal flour, and oats. It derives its name from the dark, sticky molasses, also known as treacle, which gives it a rich, amber color and a distinctive sweet flavor. Often enjoyed toasted and spread with butter, this versatile bread can also be served as a side dish with hearty stews or soups. Whether you are a novice baker or an experienced cook, discovering the perfect recipe for treacle brown bread is a culinary adventure that will reward you with a delicious and comforting loaf.

Here are our top 2 tried and tested recipes!

TREACLE BROWN BREAD

Treacle Brown Bread image

This Treacle Brown Bread is delicious with good Irish butter and sea salt. Or try it with blackberry jam and slices of an Irish blue cheese, such as Cashel Blue.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 4h45m

Yield Makes 2 loaves

Number Of Ingredients 7

Ingredients

Unsalted butter, room temperature, for pans
2 1/4 cups all-purpose flour, plus more for pans
1/2 cup unsulfured molasses
3/4 cup hard dry cider (such as Angry Orchard Stone Dry)
3 packages (1/4 ounce each) active dry yeast (21 grams)
2 1/4 cups coarse wholemeal flour (such as Odlums or King Arthur)
4 teaspoons kosher salt

Steps:

Butter two 8 1/2-by-4 1/2-inch loaf pans. Dust with all-purpose flour, tapping out excess.
In a small saucepan, combine molasses, 1 cup water, and cider. Heat over medium, just until mixture reaches warm room temperature. Sprinkle yeast over top and let stand until yeast is bubbly, about 5 minutes.
Combine flours and salt in the bowl of an electric mixer fitted with a paddle attachment. Beat to combine. Add the yeast mixture and beat on medium until well combined, 2 to 3 minutes. Cover with plastic and place in a warm spot until doubled in size, about 1 1/2 hours.
Divide dough between prepared pans. Drape with plastic wrap and let stand until doubled in size, about 1 hour more. Meanwhile, preheat oven to 350 degrees with a baking sheet on lower rack.
Transfer loaves to oven, being careful not to deflate. Bake 30 minutes. Remove bread from pans and place on preheated baking sheet. Continue baking until hollow-sounding when tapped on bottom and an instant-read thermometer reads 190 to 200 degrees, about 30 minutes more. Transfer to wire racks to cool completely. Loaves will keep in an airtight container at room temperature for up to 3 days.

BROWN TREACLE BREAD

BROWN TREACLE BREAD image

Categories Bread Bake Kid-Friendly

Yield 20 slices

Number Of Ingredients 9

Ingredients

340g course wholemeal flour
57g plain flour
57g porridge oats
2 level tsp bread soda
1/4 tsp salt
2 large eggs
1 tbsp treacle
1 dsp olive oil
500ml buttermilk

Steps:

Mix dry and wet ingredients in separate bowls, then combine wet into dry. Add mixture to greased 2lb baking tin. Bake in preheated oven at 170C for one hour, then remove from tin and return to the oven for another twenty minutes.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your treacle bread.
Don't overmix the batter. Overmixing can make the bread tough.
Let the bread rise in a warm place. This will help it to rise properly.
Bake the bread until it is golden brown. This will ensure that it is cooked through.
Let the bread cool completely before slicing it. This will help to prevent it from crumbling.

Conclusion:

Treacle bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. With its moist and flavorful crumb, treacle bread is a bread that everyone will enjoy.