Best 3 Treasure Chicken Recipes
Treasure chicken is a flavorful and delectable dish that combines the richness of chicken meat with a unique blend of seasonings and ingredients. Whether you prefer a crispy skin or a tender, succulent texture, this dish offers a variety of cooking methods and flavor profiles to suit your taste buds. From traditional Chinese recipes to modern fusion twists, this article will guide you through the intricacies of preparing this remarkable culinary masterpiece. So get ready to explore a world of aromatic herbs, tantalizing sauces, and cooking techniques as we delve into the art of cooking treasure chicken.
Here are our top 3 tried and tested recipes!
TREASURE ISLAND CHICKEN
A sweet and tangy chicken with sauce left over to use as a gravy. Love to serve this with rice and peas and cover the chicken and rice with the sauce before serving. Got this recipe from Mom.
Provided by Bow8651
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove skin from chicken breasts and legs. Place chicken in baking dish bone side up. Amount of chicken you can cook depends on the size of your baking dish. 2 QT dish can make just over 3 lbs, which should be enough to serve 6.
- Bake chicken at 350 degrees for 30 minutes.
- After chicken has cooked for about 20 minutes, melt butter in saucepan. Once melted, stir in remaining ingredients. Cook over medium heat and stir sauce until thickened.
- Remove chicken from oven and dish. Drain fat and wipe down dish. Place chicken back in dish bone side down. Cover with sauce and bake at 350 degrees for another 30 minutes.
- Remove chicken from oven and dish. Drain sauce from dish into gravy boat. As stated, love to serve with rice and peas, but that all open to interpretation. Cover chicken and rice with sauce at will before serving. Then get down to enjoying the tasty goodness.
TREASURE CHICKEN
Make and share this Treasure Chicken recipe from Food.com.
Provided by peppermintkitty
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish.
- Brush with melted butter (or margarine).
- Bake in a preheated 375°F degrees oven for 30 minutes.
- Meanwhile, melt 1/2 stick of butter (or margarine).
- Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter.
- Stirring constantly, add them orange juice.
- Cook slowly until thick and smooth.
- Pour over chicken and bake 40 minutes longer.
FOUR TREASURE CHICKEN SOUP
Make and share this Four Treasure Chicken Soup recipe from Food.com.
Provided by Tonkcats
Categories Clear Soup
Time 45m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
- Reserve remaining water chestnuts and onions.
- In a large saucepan mix broth, sherry and garlic powder; boil.
- Drop chicken mixture by teaspoonfuls into broth.
- Add carrots and simmer 3 to 4 minute.
- until meatballs are cooked.
- Add remaining water chestnuts, green onions and pea pods.
- heat through and serve immediately.
- From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.
Nutrition Facts : Calories 831.9, Fat 20.9, SaturatedFat 5.9, Cholesterol 72.6, Sodium 6059.5, Carbohydrate 81.4, Fiber 12.2, Sugar 20.8, Protein 66.6
Tips:
- Mise en Place: Before starting, prepare all ingredients and keep them within reach. This will ensure smooth cooking and prevent scrambling during the process.
- Use a Sturdy Wok or Pan: A well-seasoned wok or a heavy-bottomed pan is ideal for cooking Treasure Chicken. It distributes heat evenly and prevents sticking.
- High Heat: Maintain high heat throughout the cooking process. This is essential for creating the signature smoky flavor and crispy edges.
- Fry in Batches: Avoid overcrowding the pan; cook the chicken in batches to ensure even browning and prevent steaming.
- Use a Marinade: Marinating the chicken enhances its flavor. Soy sauce, Chinese rice wine, ginger, garlic, and sesame oil are common ingredients used in the marinade.
- Keep Stirring: Continuous stirring prevents the chicken from burning and ensures even cooking.
- Add Vegetables Gradually: Add vegetables in stages based on their cooking times. Start with vegetables that require longer cooking, such as carrots and bell peppers, and then add those that cook quickly, such as baby corn and snow peas.
- Adjust Seasoning: Taste the dish and adjust the seasoning as per your preference. Add more soy sauce, rice vinegar, or chili sauce if desired.
- Serve Hot: Treasure Chicken is best served hot straight from the wok or pan, garnished with scallions and sesame seeds.
Conclusion:
Treasure Chicken is a flavorful, versatile dish that combines the goodness of vegetables and succulent chicken. By following these tips, you can create an authentic and delicious Treasure Chicken recipe that will impress your family and friends. Remember to use fresh ingredients, maintain high heat, and stir continuously to achieve the perfect balance of flavors and textures. Experiment with different vegetables and seasonings to create your unique variation of this classic Chinese dish.
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