Best 2 Treat Enchilada Sauce Recipes

Treat your taste buds to the tantalizing flavors of homemade enchilada sauce, an essential component of the classic Mexican dish that combines tender tortillas, savory fillings, and a rich, flavorful sauce. Whether you crave a mild and creamy texture or a spicy kick that sets your palate ablaze, this versatile sauce offers endless opportunities for customization, allowing you to craft the perfect accompaniment to your enchilada creations. With a few simple ingredients and a culinary journey through the vibrant flavors of Mexico, you can elevate your enchiladas to culinary masterpieces that will leave your family and friends craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TREAT ENCHILADA SAUCE 2

Treat Enchilada Sauce 2 image

This sauce was in the newspaper and I have added my touch,. There are Taco Treat restaurants in Great Falls for many many years. This is the second recipe I have posted for the Enchilada Sauce. I have my preference but take your choice. It is up to your taste buds. Both are inexpensive to prepare. I added the filling recipe too.

Provided by Montana Heart Song

Categories Meat

Time 40m

Yield 10 enchiladas, 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans enchilada sauce, mild, medium flavoring
1 (1 ounce) package lawry's brown gravy mix
1 cup water
4 tablespoons sour cream
salt
1 lb ground beef, browned
1 (4 ounce) can diced green chilies
1 cup diced onion
8 -10 corn tortillas
toothpick
3 cups shredded colby-monterey jack cheese

Steps:

In large saucepan, add the first three ingredients and wisk to mix.
Heat, turn down to simmer until slightly thick.
Mix ground beef, geen chilies and onion in separate bowl.
Add 2 tblsps sour cream and salt.
Dip corn tortillas in sauce. Place on a pan.
Place a filling on each dipped tortilla.
Roll up and use a toothpick to hold in place.
Add remaining sour cream to sauce and mix.
Pour over the rolled tortillas.
Place in reheated 350* oven, covered.
Bake 25-30 minutes.
Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.

TREAT ENCHILADA SAUCE 1

Treat Enchilada Sauce 1 image

This was published in the newspaper. Taco Treat is a local restaurant group in Great Falls that has wonderful mexican food for over 40 years or more. There were two recipes published and I will post both. Both of the sauces are brown sauce. I prefer one over the other but it will be for you to decide. This sauce is very inexpensive. Yes!

Provided by Montana Heart Song

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup margarine (1 cube)
6 tablespoons flour
2 cups water
2 tablespoons chili peppers
salt
1/2 teaspoon Kitchen Bouquet (for color)

Steps:

Melt margarine in flat large round saucepan.
Sprinkle Flour,chili powder and salt into melted margarine.
Stir with wisk.
Add water and stir. Turn down heat.
It will thicken as it simmers.
Add in a little kichen bouquet and stir.
Filling:.
Browned hamburger, chopped onions and grated cheese.
Dip fried tortillas in sauce, fill and roll. Hold together with a toothpick.
Place in cake pan. Add more cheese on top if desired.
Bake 325* 20 to 30 minutes.
6 filled Enchiladas.

Nutrition Facts : Calories 163.9, Fat 15.2, SaturatedFat 2.6, Sodium 179.1, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 1

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste.
Use a variety of chiles: Different chiles have different heat levels and flavors. Experiment with different combinations to find the perfect balance for your sauce.
Don't be afraid to experiment: There are many different ways to make enchilada sauce. Feel free to add your own unique ingredients and flavors.
Make a big batch: Enchilada sauce freezes well, so you can make a big batch and freeze it for later.

Conclusion:

Enchilada sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for enchiladas, tacos, burritos, and more. With so many different recipes to choose from, you're sure to find one that you love. So get cooking and enjoy this delicious sauce!