Best 2 Tried And True Potato Salad Recipes
In the realm of culinary delights, few dishes evoke a sense of comfort and nostalgia like the classic potato salad. With its creamy, tangy dressing and tender, perfectly cooked potatoes, this quintessential side dish has graced countless picnics, potlucks, and family gatherings over the years. Whether you prefer a simple and straightforward recipe or one that incorporates unique ingredients and flavors, there's a tried-and-true potato salad recipe out there to satisfy every palate. From classic mayonnaise-based dressings to lighter, vinegar-based variations, and even innovative takes featuring herbs, bacon, or roasted vegetables, the possibilities are endless. So, grab your apron and let's embark on a culinary journey to discover the ultimate tried-and-true potato salad recipe that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
WORLD'S BEST POTATO SALAD
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Provided by Kaye Lynn
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g
TRIED AND TRUE POTATO SALAD
I've had many different and tasty potato salads, but I always come back to this one. While it is creamy enough, the vinegar gives it a nice tang that I really like. This is real comfort food to me!
Provided by JackieOhNo
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In the bottom of large serving bowl, whisk together vinegar, salt, pepper, sugar, and mayonnaise until well combined.
- Add in celery, onion, potatoes, and eggs. Stir to combine well.
- Refrigerate until serving time. (The longer it chills, the better the flavors develop.).
Nutrition Facts : Calories 128.5, Fat 11.2, SaturatedFat 1.9, Cholesterol 57.1, Sodium 701.2, Carbohydrate 4.6, Fiber 0.4, Sugar 2.6, Protein 2
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes, making them ideal for potato salad.
- Cook the potatoes properly: Boil the potatoes in salted water until they are tender but still firm. Do not overcook them, or they will become mushy.
- Cool the potatoes completely: Allow the potatoes to cool completely before adding them to the salad. This will help to prevent the salad from becoming watery.
- Use a variety of ingredients: Add a variety of ingredients to your potato salad, such as celery, onion, hard-boiled eggs, pickles, and mayonnaise. You can also add herbs, such as parsley or dill, for extra flavor.
- Dress the salad lightly: Use just enough mayonnaise to bind the ingredients together. Over-dressing the salad will make it heavy and greasy.
- Chill the salad before serving: Chill the potato salad for at least 30 minutes before serving. This will help to develop the flavors and make the salad more refreshing.
Conclusion:
Potato salad is a classic summer dish that is perfect for picnics, potlucks, and barbecues. With its creamy dressing, tender potatoes, and variety of ingredients, potato salad is a crowd-pleaser that is sure to be a hit at your next gathering.
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