Best 6 Triple Cheese Broccoli Puff Recipes
Triple cheese broccoli puff is a delectable dish that combines cheese, broccoli, and a light, airy pastry crust. Whether you're serving it as an appetizer, a brunch dish, or a main course, this dish is sure to impress your family and friends. With just a handful of ingredients and minimal effort, you can create this culinary masterpiece that is packed with flavor and texture.
Here are our top 6 tried and tested recipes!
TRIPLE-CHEESE BROCCOLI PUFF
This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 578mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
SUNNY'S QUICK CHEESE PUFF SQUARES
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry out flat on a lightly floured surface with a floured rolling pin. Brush off any excess flour. In a small bowl, combine the mustard with a splash of water to loosen. Brush the mustard over the entire top of the pastry.
- In a small bowl, stir together the cheese, thyme and a few grinds of black pepper. Sprinkle the entire sheet of pastry with the cheese mixture. Gently roll the top of the pastry again to lightly embed the topping into the pastry. Cut into 2-inch squares and pinch one set of opposite corners together on each square or leave flat. Place on the prepared baking sheet.
- Bake until the squares are puffed and golden brown, 10 to 14 minutes. Serve warm or at room temperature.
CHEESY BBQ CHICKEN PUFFS
They're bite-sized and delicious! Try our Cheesy BBQ chicken puffs for game day.
Provided by Food Network
Number Of Ingredients 5
Steps:
- Prepare Farm Rich BBQ Style Boneless Chicken Bites according to package instructions. Line a mini muffin tin with crescent dough and then add the bites. Tip: cut these in half so they fit just right. Add crumbled bacon. Add shredded cheese. Place in the oven for 10 minutes at 350 degrees.
BROCCOLI PUFF
This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.
Provided by Cyrene
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli; drain.
- Place broccoli in casserole dish.
- In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
- Pour over broccoli.
- Combine butter and crumbs; sprinkle on top.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 160.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 47.5, Sodium 506.6, Carbohydrate 12.3, Fiber 2.2, Sugar 2.4, Protein 7.3
TRIPLE-CHEESE BROCCOLI PUFF
Also on our Christmas morning menu is this rich-tasting souffle. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- In a small skillet, saute mushrooms in butter until tender; set aside. In a large mixing bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
- Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 16 g, Cholesterol 249.1 mg, Fat 28.2 g, Fiber 1.9 g, Protein 25.5 g, SaturatedFat 15.3 g, Sodium 778.2 mg, Sugar 3.8 g
TRIPLE-CHEESE BROCCOLI PUFF
Also on our Christmas morning menu is this rich-tasting souffle. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- In a small skillet, saute mushrooms in butter until tender; set aside. In a large mixing bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
- Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 16 g, Cholesterol 249.1 mg, Fat 28.2 g, Fiber 1.9 g, Protein 25.5 g, SaturatedFat 15.3 g, Sodium 778.2 mg, Sugar 3.8 g
Tips:
- For a smoother sauce, blend the cooked vegetables until pureed before adding the cheese.
- To make the broccoli puffs ahead of time, assemble them as directed and freeze them unbaked. When ready to serve, thaw them overnight in the refrigerator and bake them according to the recipe instructions.
- Serve the broccoli puffs with a side salad or soup for a complete meal.
Conclusion:
Triple cheese broccoli puffs are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can also be made ahead of time. With their creamy cheese filling and crispy outer shell, these broccoli puffs are sure to be a hit with everyone who tries them.
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