Best 3 Triple Dipped Fried Chicken Recipes
In the realm of fried chicken, few preparations can match the epicurean heights of triple dipped fried chicken. This decadent dish takes the classic Southern comfort food to new heights of flavor and texture, resulting in a crispy, juicy, and incredibly flavorful experience that is sure to tantalize taste buds and leave you craving more. Whether you prefer it as a main course, an appetizer, or a late-night snack, triple dipped fried chicken is a guaranteed crowd-pleaser that is perfect for any occasion. So gather your ingredients, fire up the fryer, and prepare to embark on a culinary journey that will change the way you think about fried chicken forever.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE DIPPED FRIED CHICKEN
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Provided by QUIRKYIQ
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 73.2 g, Cholesterol 167.9 mg, Fat 18.6 g, Fiber 3.2 g, Protein 42.4 g, SaturatedFat 5.2 g, Sodium 1840.1 mg, Sugar 0.4 g
TRIPLE DIPPED FRIED CHICKEN
I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. It's credited to a "QUIRKYIQ" and she states "the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite" My whole family LOVES a good fried chicken so can't wait to try it out.
Provided by Bonnie G 2
Categories Chicken Thigh & Leg
Time 50m
Yield 6 Pieces, 6 serving(s)
Number Of Ingredients 12
Steps:
- In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning.
- In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer.
- You may need to thin with additional beer if the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C).
- Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place the chicken pieces in the hot oil.
- Fry for 15 to 18 minutes, or until well browned.
- Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
TRIPLE DIPPED FRIED CHICKEN
I can't remember where I originally got this recipe, but when I make it, it doesn't last long!
Provided by Lauri Myers
Categories Chicken
Time 2h25m
Number Of Ingredients 12
Steps:
- 1. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
- 2. Heat the oil in a deep-fryer to 350 degrees F. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- 3. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Tips:
- Use a good quality chicken: This will make a big difference in the final product. Look for chicken that is free-range and organic, if possible.
- Brine the chicken: This will help to keep the chicken moist and flavorful. You can brine the chicken in a simple salt and water solution, or you can add other ingredients like herbs, spices, and citrus zest.
- Use a double or triple coating: This will help to create a crispy, golden-brown crust. First, coat the chicken in flour, then egg wash, and then bread crumbs. You can also add a second coating of egg wash and bread crumbs for an extra crispy crust.
- Fry the chicken in hot oil: This will help to create a crispy crust and prevent the chicken from becoming greasy. Use a deep fryer or a large pot filled with oil.
- Don't overcrowd the pot: This will cause the oil temperature to drop and the chicken will not cook evenly. Fry the chicken in batches if necessary.
- Cook the chicken until it is golden brown and cooked through: This will ensure that the chicken is safe to eat and that it has a crispy crust.
Conclusion:
Triple-dipped fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your fried chicken is crispy, golden-brown, and cooked to perfection.
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