Best 3 Tropical Ambrosia Recipes

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Are you craving a delightful treat that captures the essence of a tropical paradise? Tropical ambrosia, a vibrant and refreshing salad, is the perfect dish to transport you to a world of exotic flavors. Made with an array of fresh fruits, creamy coconut, and a hint of tangy citrus, this tropical ambrosia is a symphony of textures and flavors that will tantalize your taste buds. Whether you're looking for a light and refreshing dessert or a unique side dish to complement your main course, tropical ambrosia is sure to leave you feeling satisfied and refreshed.

Check out the recipes below so you can choose the best recipe for yourself!

TROPICAL AMBROSIA FRUIT SALAD



Tropical Ambrosia Fruit Salad image

This special salad is my family's all-time favorite. You can make it a day in advance, but add the bananas just before serving.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 13 servings.

Number Of Ingredients 10

2 cups quartered fresh strawberries
2 cups seedless red or green grapes
2 medium bananas, sliced
1 can (20 ounces) pineapple tidbits, drained
1 can (15 ounces) mandarin oranges, drained
1 cup miniature marshmallows
1/2 cup sweetened shredded coconut
1 cup heavy whipping cream
3/4 cup (6 ounces) pina colada yogurt
1/4 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the first seven ingredients., In a small bowl, beat cream until soft peaks form. Fold in yogurt until blended. Pour over fruit mixture; stir to coat. Sprinkle with almonds. Refrigerate until serving.

Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.

TROPICAL AMBROSIA TRIFLE BOWL



Tropical Ambrosia Trifle Bowl image

A wonderful summertime dessert that will make you feel like you are sitting on a beach somewhere.

Provided by CoOkInGnUt

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

20 large marshmallows, halved
2 cups heavy whipping cream, divided
2 tablespoons confectioners' sugar
1 (20 ounce) can crushed pineapple in juice, well drained
1 cup sweetened flaked coconut
2 teaspoons vanilla extract
1 (12 ounce) loaf frozen pound cake, thawed and cubed
1 (16 ounce) bag frozen mango chunks, pieces cut into fourths
1 cup chopped macadamia nuts, toasted

Steps:

  • Melt marshmallows with 1/4 cup heavy cream in the top of a double boiler over simmering water, stirring frequently until smooth, about 5 to 7 minutes. Set aside to cool completely.
  • Beat remaining 1 3/4 cups heavy cream in a glass or metal bowl until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Gently fold pineapple, coconut, vanilla extract, and cooled marshmallow into whipped cream.
  • Layer about half the pound cake cubes in a trifle bowl. Spread about half the whipped cream over the pound cake and scatter about half the quartered mango chunks over the cream. Sprinkle about half the macadamia nuts over the mangoes. Repeat layers. Chill for 2 to 3 hours before serving.

Nutrition Facts : Calories 442.1 calories, Carbohydrate 41.7 g, Cholesterol 117.1 mg, Fat 30.6 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 15.4 g, Sodium 156.8 mg, Sugar 28.9 g

TROPICAL AMBROSIA



Tropical Ambrosia image

In Adams, New York, Marguerite Widrick adds whipped topping to convenient pantry items to create this light and fluffy dessert. Toasted coconut and sweet pineapple give the creamy combination its tropical taste.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple tidbits
1/2 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
4 tablespoons sweetened shredded coconut, toasted, divided
Maraschino cherries, optional
1 teaspoon maraschino cherry juice, optional

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a large bowl, combine the pineapple juice, extract and pudding mix; whisk for 2 minutes. Fold in whipped topping. Stir in pineapple and 3 tablespoons coconut. , Transfer to a serving bowl. Garnish with remaining coconut, cherries and cherry juice if desired. Chill until serving.

Nutrition Facts : Calories 238 calories, Fat 9g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

  • Use fresh, ripe fruit. This will ensure the best flavor and texture for your ambrosia salad.
  • Cut the fruit into bite-sized pieces. This will make it easier to eat and more appealing to look at.
  • Choose a variety of fruits. This will add color, flavor, and texture to your salad.
  • Don't be afraid to experiment. You can add other ingredients to your ambrosia salad, such as nuts, seeds, or yogurt.
  • Chill the salad before serving. This will help the flavors meld together and make the salad more refreshing.

Conclusion:

Ambrosia salad is a classic summer dessert that is easy to make and always a crowd-pleaser. With its variety of fresh fruits, creamy dressing, and light, refreshing flavor, it's the perfect way to end a meal or enjoy a sweet treat on a hot day. So next time you're looking for a simple and delicious dessert, give ambrosia salad a try.

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