For a refreshing and elegant brunch cocktail or a light and bubbly evening drink, look no further than the tropical bellini champagne or sparkling water. This delightful beverage combines the sweetness of fresh tropical fruits with the crispness of sparkling wine or water. Whether you're looking to indulge in a luxurious brunch spread or simply enjoy a refreshing drink on a warm afternoon, the tropical bellini is the perfect choice. With just a few simple ingredients and a few easy steps, you can create this delicious and eye-catching cocktail in your own home. So gather your friends and family, whip up a batch of tropical bellinis, and enjoy the vibrant flavors of the tropics.
Let's cook with our recipes!
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
TROPICAL BELLINIS
Provided by Ree Drummond : Food Network
Categories beverage
Time 4h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
- To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.
SPARKLING PEACH BELLINIS
Folks will savor the subtle peach flavor in this elegant brunch beverage. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Brunch
Time 35m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. , Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth., Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
TROPICAL BELLINIS (CHAMPAGNE OR SPARKLING WATER)
Make and share this Tropical Bellinis (Champagne or Sparkling Water) recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring first 4 ingredients to a boil. Cook for 10 minutes. Cool. Remove and discard lime and mint. Thoroughly chill for at least 1 hour.
- Stir in Champagne or sparkling water before serving.
- Serve over ice and garnish, if desired.
Nutrition Facts : Calories 235.9, Fat 0.1, Sodium 7.9, Carbohydrate 38, Fiber 0.6, Sugar 34.6, Protein 0.3
Tips:
- Choose ripe, juicy mangoes for the best flavor.
- Use fresh lime juice for a tart, refreshing taste.
- If you don't have champagne, you can use sparkling water or club soda.
- Garnish your bellinis with a lime wedge or a sprig of mint for a festive touch.
- Serve your bellinis immediately, while they are still bubbly.
Conclusion:
Tropical bellinis are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste. Whether you prefer them with champagne or sparkling water, with or without vodka, tropical bellinis are sure to please everyone. So next time you're looking for a refreshing cocktail, give tropical bellinis a try. You won't be disappointed.
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