Best 4 Tropical Island Baked Beans Recipes

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Take a culinary journey to a tropical paradise with our exploration of the tantalizing flavors of "Tropical Island Baked Beans." This delectable dish transports you to a sun-kissed shore, where the vibrant essence of tropical fruits and spices blends harmoniously to create a symphony of flavors. Prepare to embark on a culinary adventure that will leave your taste buds dancing with delight, as we unveil the secrets behind this irresistible tropical twist on a classic comfort food.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S NUNYA BUSINESS TROPICAL BAKED BEANS



Sunny's Nunya Business Tropical Baked Beans image

Provided by Sunny Anderson

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3

One 28-ounce can baked beans
1 1/2 cups (9 ounces) fresh mango salsa (fresh, like, not jarred)
1/2 teaspoon red chili flakes

Steps:

  • Add the baked beans to a small pot on medium-high heat. Cook, stirring frequently, until it bubbles, about 5 minutes. Remove from the heat and stir in the mango salsa and chili flakes. Serve warm.

TROPICAL ISLAND BAKED BEANS



Tropical Island Baked Beans image

Delicious baked beans with the surprising secret ingredient. I take these to potluck events all the time and they are always a hit! I prefer Bush's Original® baked beans.

Provided by ASTCLAIR1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 12

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
¾ cup ketchup
¼ cup brown sugar
1 tablespoon ground mustard
2 (28 ounce) cans baked beans (such as Bush's Original®)
1 (1 pound) package smoked sausage, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drain pineapple reserving 1/3 cup juice.
  • Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
  • Bake in preheated oven until heated through, 30 to 35 minutes.

Nutrition Facts : Calories 334.2 calories, Carbohydrate 44.2 g, Cholesterol 25.7 mg, Fat 12.8 g, Fiber 5.8 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 1185.1 mg, Sugar 25.8 g

HAWAIIAN BAKED BEANS



Hawaiian Baked Beans image

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 80-100 servings.

Number Of Ingredients 8

4 jars (48 ounces each) great northern beans, rinsed and drained
4 cups chopped onion
1 package (2 pounds) dark brown sugar
2 pounds cubed fully cooked ham
1 bottle (28 ounces) ketchup
1 can (20 ounces) crushed pineapple, drained
1/2 cup prepared mustard
1/3 cup vinegar

Steps:

  • In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CARIBBEAN BAKED BEANS



Caribbean Baked Beans image

I clipped this recipe from the Wednesday, May 26th, 2004 edition of the Arizona Republic. This recipe is great because it uses black beans and is a fancy twist on traditional baked beans. Some may even call it "fusion cuisine". This dish can be mixed up, covered, and refrigerated up to 2 days before baking. I think this would be very good with seafood or chicken. This recipe is 3 points per serving. Ya Mon!

Provided by Amber of AZ

Categories     Black Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans black beans, drained and rinsed
1 (8 ounce) can crushed pineapple, drained
1/4 cup bottled Caribbean jerk marinade (any jerk marinade recipe or bbq sauce may be substituted)
1/2 cup chopped green onion
1/3 cup firmly packed brown sugar
2 tablespoons fresh lime juice (but really adds to this dish) (optional)
1 tablespoon minced fresh ginger (I sprinkled some dried ginger over the beans right before putting the dish in the oven.) (optional)

Steps:

  • Combine all ingredients in a 2 quart shallow casserole dish.
  • Bake at 375 degrees, uncovered until dish is heated through.
  • (About 25 minutes).

Nutrition Facts : Calories 206.5, Fat 0.6, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 42.7, Fiber 9.4, Sugar 17.4, Protein 9.4

Tips and Conclusion

Tips:

  • Use canned beans: Canned beans are a convenient and time-saving option for this recipe. Simply rinse and drain them before using.
  • Choose your beans wisely: You can use any type of beans you like for this recipe, but some common choices include pinto beans, black beans, and kidney beans.
  • Don't overcrowd the pan: Make sure to leave some space between the beans so that they can cook evenly.
  • Use a variety of seasonings: The seasonings in this recipe are just a suggestion. Feel free to adjust them to your own taste.
  • Serve with your favorite sides: Tropical Island Baked Beans are a great side dish for grilled chicken, fish, or pork. They can also be served with rice, potatoes, or salad.

Conclusion:

Tropical Island Baked Beans are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new side dish, give this recipe a try. You won't be disappointed!

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