Best 10 Tropical Pineapple Coleslaw Recipes

TROPICAL PINEAPPLE MANGO COLESLAW

Steps:

• Mix all ingredients except the nuts and Huli Huli sauce in a large bowl.
• Drizzle the sauce over the salad and toss to mix.
• At serving time, top with chopped nuts. Garnish with fresh mint.

TROPICAL PINEAPPLE COLESLAW

Steps:

• In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.

TROPICAL SLAW

Steps:

• Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice. , In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture. Add yogurt; toss to coat. Cover and refrigerate until serving.

TROPICAL COLESLAW

Steps:

• In large bowl, mix coleslaw mix, mandarin oranges and onions.
• In small bowl, mix yogurt, mayonnaise, lime peel and lime juice; gently fold into coleslaw mixture. Refrigerate at least 15 minutes but no longer than 4 hours to blend flavors.
• Just before serving, sprinkle with cashews. Cover; refrigerate any remaining coleslaw.

HAWAIIAN COLE SLAW

Steps:

• Mix coleslaw mix, pineapple, and onion together in a bowl.
• Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

TROPICAL SLAW WITH SWEET & SOUR DRESSING

Steps:

• Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.
• Combine the pineapple, mango and red cabbage in a large bowl. Season with salt and pepper, add the dressing and toss to coat. Add the green onions and cilantro and toss again. Cover and refrigerate for at least 1 hour before serving.

PINEAPPLE COLESLAW

Steps:

• Add slaw mix, pineapple, and onion. Mix well and set aside.
• In a separate bowl, mix mayo, brown sugar, vinegar, salt, and pepper.
• Add mixture to coleslaw mix. Mix well.
• Refrigerate for at least 2 hours and mix well before serving.

TROPICAL FRUIT AND NUT COLESLAW

Steps:

• Drain pineapple, reserving 2 tablespoons syrup.
• Cut up pineapple; set aside.
• Combine the reserved syrup with the lemon juice.
• Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
• Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
• Combine the reserved juice mixture with the yogurt and salt.
• Add to cabbage mixture; toss lightly to coat.
• Cover and chill.

TROPICAL COLESLAW

Steps:

• Toss together the pineapple, cabbage, carrot, green or red pepper, and onion.
• Stire the rice vinegar into the mayonnaise and mustard.
• Pour the dressing over the slaw and toss well.
• Season with salt and pepper.

COLESLAW WITH PINEAPPLE

Steps:

• Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, cabbage, carrot and raisins. In a jar with a tight-fitting lid, combine the mayonnaise, lemon juice, horseradish, celery seed, salt and reserved pineapple juice; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 hours.