Best 2 Truck Stop Buttermilk Pancakes Recipes
In the realm of breakfast delights, truck stop buttermilk pancakes reign supreme. These fluffy, golden-brown discs of heaven are a staple on the menus of countless diners and greasy spoons across the country. But what makes them so special? Is it the secret ingredient that gives them their signature tang? The perfect ratio of buttermilk to flour that creates an ideal texture? Or the simple joy of a warm stack of pancakes smothered in butter and syrup? Whatever the reason, truck stop buttermilk pancakes have captured the hearts and taste buds of countless individuals.
Let's cook with our recipes!
TRUCK-STOP BUTTERMILK PANCAKES
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
TRUCK-STOP BUTTERMILK PANCAKES
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.
Provided by Steve Whiting
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 51.8 g, Cholesterol 99.3 mg, Fat 9.8 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 5.3 g, Sodium 865 mg, Sugar 11.8 g
Tips:
- Buttermilk is the key ingredient in these pancakes, giving them a light and fluffy texture. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be sure to let the pancake batter rest for at least 5 minutes before cooking. This will allow the batter to thicken and produce light and fluffy pancakes.
- When cooking the pancakes, be patient and cook them over medium-low heat. This will prevent them from burning and ensure that they cook evenly throughout.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These Truck Stop Buttermilk Pancakes are a delicious and easy-to-make breakfast or brunch option. They are light and fluffy, with a slightly tangy flavor from the buttermilk. With a few simple ingredients and a little bit of time, you can enjoy these diner-style pancakes at home.
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