Best 6 Tuna Alfredo Recipes

Tuna Alfredo, a delectable dish that harmoniously blends the flavors of tuna with a creamy Alfredo sauce, is a culinary delight waiting to be explored. This classic pasta dish is a testament to the versatility of tuna, a fish that transcends its traditional role in salads and sandwiches to become the star of a rich and satisfying meal. Whether you prefer the convenience of canned tuna or the freshness of seared tuna, this article will guide you through the process of crafting the perfect Tuna Alfredo, ensuring that every bite transports you to a culinary haven.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA ALFREDO WITH PENNE PASTA

Tuna Alfredo with Penne Pasta image

This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.

Provided by Angel Mom

Categories Seafood Fish Tuna

Time 26m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup penne pasta
24 ounces tuna, drained
1 teaspoon onion powder
1 pinch salt
1 (16 ounce) jar Alfredo sauce
2 ounces grated Parmesan cheese

Steps:

Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.

Nutrition Facts : Calories 793.6 calories, Carbohydrate 47.8 g, Cholesterol 109.4 mg, Fat 39.8 g, Fiber 2 g, Protein 62 g, SaturatedFat 16 g, Sodium 1443.3 mg, Sugar 5.9 g

TUNA ALFREDO

Tuna Alfredo image

For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. "When it's just my husband and me for dinner, I rely on this fast favorite," she says.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2-3 servings.

Number Of Ingredients 3

Ingredients

1 package (4.4 ounces) quick-cooking Alfredo noodles and sauce mix
1 can (6 ounces) tuna, drained and flaked
1 tablespoon chopped green onion

Steps:

Prepare noodles and sauce mix according to package directions. Stir in tuna and onion; heat through.

Nutrition Facts :

TUNA ALFREDO CASSEROLE

Tuna Alfredo Casserole image

Make and share this Tuna Alfredo Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups uncooked rigatoni pasta
2 tablespoons sun-dried tomato pesto
1 (10 ounce) container refrigerated alfredo sauce
3 tablespoons milk
1 (12 ounce) can water-pack solid white tuna, drained and broken into chunks
salt and pepper
1/2 cup finely shredded parmesan cheese

Steps:

Cook pasta according to package directions; drain and return to the pan.
In a bowl, mix together pesto, Alfredo sauce, and milk.
Add to the pasta, stirring to coat.
Fold in the tuna.
Add salt and pepper to taste.
Pour into an ungreased 2 quart casserole dish.
Sprinkle with Parmesan cheese.
Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.

TUNA FETTUCCINI ALFREDO

Tuna Fettuccini Alfredo image

Make and share this Tuna Fettuccini Alfredo recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh fettuccine pasta
2 (85 g) cans clover leaf solid light tuna (Yellowfin in olive oil)
1 cup 10% cream
2 garlic cloves, minced
1/2 cup canned mushroom, sliced

Steps:

In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
Add the cream.
Toss pasta with sauce in the sauté pan, until coated.
Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.

Nutrition Facts : Calories 298.7, Fat 18.4, SaturatedFat 9.8, Cholesterol 77.1, Sodium 258, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 25.4

SPINACH-ALFREDO TUNA CASSEROLE

Spinach-Alfredo tuna casserole image

This recipe was the result of a missed shopping trip. Kinda threw everything together one night and created a hit. It has become a staple at our family get-togethers. Even the children, especially my 3 year old son, absolutely love it. Using garlic Alfredo sauce adds a little extra flavor.

Provided by Rachael McGuire

Categories Casseroles

Time 35m

Number Of Ingredients 8

Ingredients

1 pkg garden rotini -12 oz.
1 c onion, chopped
1 can(s) very young small sweet peas(i use le sueur), drained
1 1/2 c italian blend shredded cheese
1 jar(s) (15 oz.) alfredo sauce
2 can(s) (5-7 oz) white albacore tuna, drained
1 c frozen cut leaf spinach, thawed and drained
3/4 c italian style bread crumbs

Steps:

1. Bring a large pot of salted water to a boil. Cook pasta in boiling water until al dente', drain.
2. Preheat oven to 425 degrees.
3. In a large bowl, thoroughly mix: noodles, onion, 1 cup cheese, peas, tuna, Alfredo sauce, and spinach. Transfer to a 13 X 9 inch baking dish, and top with bread crumbs and remaining 1/2 cup cheese. Bake 15-20 min. in a preheated oven or until cheese is bubbly.

TUNA VEGGIE ALFREDO LASAGNA

Tuna Veggie Alfredo Lasagna image

This is a combo I came up with to please the very different tastes in my family. This is one combination of ingredients that everyone will eat.

Provided by Vina7737

Categories Tuna

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 no-boil lasagna noodles (I like Barilla)
1 (16 ounce) jar roasted garlic alfredo sauce (such as Bertoli)
10 ounces frozen spinach, thawed and squeezed dry
8 ounces fresh mushrooms, sliced
1 cup diced fresh zucchini
1 cup sliced green onion (include green parts)
1/2 cup chopped green pepper
1 tablespoon olive oil
1 (6 ounce) packet albacore tuna (not a 6 oz. can, you want 6 oz. of tuna, not 6 oz. of tuna and water)
1 cup freshly grated parmesan cheese
9 slices provolone cheese
2 -3 cups shredded mozzarella cheese (I use a lot)
1/3 cup good white wine

Steps:

Mix together alfredo sauce and wine.
Briefly stir-saute all prepared vegetables in olive oil, except spinach, about two minutes over medium heat.
In a large oiled loaf pan, pour 1/2 cup alfredo sauce mix.
Top with two uncooked lasagna sheets, breaking the second to fit any uncovered sauce.
Top with 1/3 tuna, 1/3 vegetables (pull spinach into small pieces), and 1//3 of each cheese.
Pour 1/3 of remaining sauce on top.
Repeat layers twice more, reserving the last 1/3 of cheeses for later.
(You'll end with sauce).
Cover the pan tightly with foil.
Bake at 375 for 50 minutes, remove foil, top with remaining cheeses, reduce heat to 350, and bake for another 20 minutes, until top cheese is bubbling and starting to brown.
Remove from oven and allow to sit for at least 10 minutes before serving.
(15 minutes is better if you can stand it!).
Slice crosswise in about two inches slabs and serve with your favorite green salad and good chewy bread.
Be warned, this is very rich, but it's hard to stop eating.
NOTE: Please try to use the albacore tuna in the foil pouch, if at all possible.
The taste is noticably better than any canned albacore I've tried.

Tips:

Choose the right tuna. Canned tuna is a great option for this recipe, but be sure to choose a high-quality brand that is packed in olive oil or water. Avoid tuna that is packed in brine, as it will make the sauce too salty.
Use a good quality Alfredo sauce. You can either make your own Alfredo sauce or use a store-bought brand. If you are using a store-bought sauce, be sure to choose one that is made with real cream and Parmesan cheese.
Don't overcook the tuna. Tuna is a delicate fish, so it is important to cook it just until it is opaque in the center. Overcooking will make the tuna tough and dry.
Serve immediately. Tuna Alfredo is best served immediately after it is made. The sauce will thicken as it cools, so if you need to make it ahead of time, be sure to reheat it gently before serving.

Conclusion:

Tuna Alfredo is a quick and easy weeknight meal that is sure to please the whole family. It is a delicious and versatile dish that can be served with a variety of sides, such as pasta, rice, or vegetables. If you are looking for a new way to enjoy tuna, give this recipe a try. You won't be disappointed!