Best 2 Tuna Bisque Recipes
Welcome to the wonderful world of tuna bisque, a creamy, flavorful soup that combines the delicate taste of tuna with a symphony of aromatic ingredients. Indulge in a culinary journey as we explore the art of crafting the perfect tuna bisque. Whether you prefer a classic rendition or a modern twist, this article will guide you through the essential steps and provide you with helpful tips to create a dish that will tantalize your taste buds. Get ready to embark on a culinary adventure and discover the secrets of creating a truly exceptional tuna bisque.
Here are our top 2 tried and tested recipes!
TUNA WITH CHEESE-GARLIC BISCUITS
Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
- In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
- Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 1 g
QUICK TUNA BISQUE
There is nothing more annoying then walking in the door after a hard day and having the family "jump" you for dinner "right now" Here is a fast and yet tasty tummy filler.
Provided by Happy Harry 2
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except crackers in saucepan and bring to a boil.
- Lower heat and simmer about 10 minutes to allow flavors to blend.
- When ready to serve, zap your crackers in the microwave just long enough to warm them.
- Poof! It's on the table!
- This soup can be the base of many changes just by adding the leftovers in your fridge. Go to it with cheese cubes, or leftover rice -- perhaps cube that cold potato sitting on the shelf. Mainly, do your own thing!
- Ciao! -- oh, I mean Bisque!
Nutrition Facts : Calories 231.7, Fat 5.3, SaturatedFat 2.6, Cholesterol 32, Sodium 1051.1, Carbohydrate 30.7, Fiber 1.9, Sugar 18.7, Protein 16.8
Tips:
- Use high-quality canned tuna. The better the quality of the tuna, the better your bisque will taste. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- Don't overcook the vegetables. The vegetables should be tender, but not mushy. Cook them over medium heat until they are just starting to soften.
- Use a good quality white wine. A dry white wine will add flavor to the bisque without overpowering it. Avoid using a sweet wine, as it will make the bisque too sweet.
- Season the bisque to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a little bit of heat.
- Serve the bisque hot. Tuna bisque is best served hot, with a sprinkle of fresh parsley or chives on top.
Conclusion:
Tuna bisque is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying tuna bisque that the whole family will love.
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