Best 3 Tuna Fiesta Recipes
Tuna fiesta is a vibrant dish that combines the flavors of the ocean and the land. This versatile recipe can be prepared in a variety of ways, allowing you to customize it to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or an impressive dish for a special occasion, tuna fiesta is sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA TUNA SALAD SANDWICHES
Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy as a dip. -Kimberly Stewart, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce. Replace bread tops. Cut each loaf into six slices.
Nutrition Facts : Calories 451 calories, Fat 18g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 920mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.
TUNA FIESTA
Make and share this Tuna Fiesta recipe from Food.com.
Provided by philipianjones
Categories Tuna
Time 26m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rice and boil.
- Peel and slice the onion and fry it gently in the butter or oil in a saucepan, until soft (2 to 3 minutes).
- Wash and slice the mushrooms and pepper. Add them to the onion and fry gently, until soft (2 minutes). Add the peas, tomato soup, salt, pepper and garlic Gently stir in the drained tuna and cook for a few minutes, until hot.
- Drain and fork the rice. Spoon the rice onto a plate, press into a ring and pour the tuna sauce into the middle.
FIESTA TUNA SALAD
This is definately going to be your next party salad!! A refreshing tuna, avacado, cherry tomato and lime salad in a Margarita glass with a green chili aioli sauce. I love to serve this to guests because not only does it look like FUN it tastes as GOOD as it looks!!!
Provided by Laurie Figone
Categories Tuna Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Mix together tuna, onion, cilantro, lime juice, and olive oil. Then gently fold in avocado.
- 2. Put mayonaise and chilies into blender and pulse until creamy.
- 3. Layer 1/3 cup tuna mixture in each glass, then 2 TBSP. dressing and then 2 TBSP. tomatoes. Make another layer ending with tomatoes.
Tips:
- Use canned tuna in water: It's healthier and contains fewer calories than tuna packed in oil.
- Choose ripe and juicy tomatoes: They'll add more flavor to the fiesta.
- Use fresh corn: It's sweeter and more flavorful than canned corn.
- Don't overcook the tuna: It should be cooked through, but not dry.
- Serve the fiesta immediately: It's best enjoyed fresh.
Conclusion:
Tuna fiesta is a delicious and easy-to-make dish that's perfect for a summer party or potluck. It's packed with flavor and nutrients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give tuna fiesta a try. You won't be disappointed!
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