Best 6 Tuna Mold Or Spread Recipes
Feast your taste buds on a culinary voyage with our collection of tuna mold or spread recipes, a harmonious blend of flavors and textures that will tantalize your palate. Whether you seek a classic tuna salad mold, a modern deconstructed spread, or a creative fusion dish, we have a recipe that will leave you craving more. Discover the perfect complement to your next brunch, picnic, or party spread, as we guide you through a culinary journey that celebrates the versatility of tuna.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
ITALIAN TUNA SPREAD
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!
Provided by JBrown
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
TUNA MOLD
Make and share this Tuna Mold recipe from Food.com.
Provided by brunettebaker
Categories Spreads
Time 15m
Yield 5-7 small molds
Number Of Ingredients 8
Steps:
- Boil soup in mircowave.
- mix together water and gelatin and add to boiled soup.
- In a bowl, combine remaining ingredients.
- Combine soup and tuna mixtures.
- Pour in a greased mold.
- Refrigerate for 3 hours.
- Serve with crackers.
Nutrition Facts : Calories 383.7, Fat 23.8, SaturatedFat 9.2, Cholesterol 73.6, Sodium 970.1, Carbohydrate 17.8, Fiber 0.9, Sugar 10.4, Protein 24.1
EZ BUT FANCY TUNA MOLD SPREAD APPETIZER
A tasty tuna spread made in a jello mold and perfect as a party appetizer. When I really want to dress it up, I chill spread in a fish mold then unmold and decorate with an olive slice for his eye, thinly-sliced radishes for the gills, and a cute green pepper smile! (I prefer using white albacore tuna in water, but any kind of drained canned tuna will do.)
Provided by Mareesme
Categories Tuna
Time 3h10m
Yield 8-10 people
Number Of Ingredients 8
Steps:
- In saucepan, bring soup to boil and add cubed cream cheese.
- Remove from heat and stir until smooth,.
- Dilute gelatin with water. Stir into soup mixture.
- Stir in remaining ingrediemts and pour into mold that has been sprayed with Pam.
- Chill until set, about 3 hours.
- Invert mold on serving platter. (If it does not come out right away, run knife around edge of mold to help loosen, or run warm water around bottom of mold a few seconds).
- Serve with crackers and enjoy. (Leftovers keep for quite awhile if refrigerated.).
Nutrition Facts : Calories 306.1, Fat 23.4, SaturatedFat 8.6, Cholesterol 58.9, Sodium 585.8, Carbohydrate 10.9, Fiber 0.5, Sugar 2.7, Protein 13.7
SIMPLE TUNA SPREAD
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
Nutrition Facts :
Tips:
- Choose the Right Tuna: Opt for high-quality canned tuna packed in water or oil, depending on your preference. Solid or chunk light tuna works best for tuna mold or spread.
- Drain and Flake the Tuna: Properly drain the tuna to remove excess liquid. Use a fork to gently flake the tuna, ensuring it's evenly broken up.
- Use Fresh Ingredients: Fresh vegetables, herbs, and seasonings elevate the flavor of your tuna mold or spread. Crisp celery, crunchy carrots, and aromatic onions are excellent choices.
- Balance the Flavors: Aim for a harmonious blend of flavors. Add a touch of sweetness with pineapple or grapes, tanginess with lemon juice or pickles, and creaminess with mayonnaise or sour cream.
- Chill Thoroughly: After assembling your tuna mold or spread, refrigerate it for at least 2 hours, or overnight for the best texture and flavor.
Conclusion:
Tuna mold or spread is a versatile and delicious dish, perfect for parties, picnics, or quick meals. With its simple ingredients and endless variations, you can create a flavorful and visually appealing dish that will impress your family and friends. Experiment with different ingredients, flavors, and garnishes to find your perfect tuna mold or spread recipe. Whether you prefer a classic tuna salad, a colorful confetti tuna mold, or a creamy tuna spread, there's a recipe here to suit your taste. So, gather your ingredients, put on your apron, and enjoy the process of creating a delightful tuna dish that will surely become a favorite in your kitchen.
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